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Rethink Your Career: In Your 40s, 50s and 60s

by Joanna Maxwell ...

How to reinvent your career – and work for as long as you wantHave you accumulated plenty of wisdom and experience, but others think you're all washed up? Perhaps you're bored with your current work but not sure what's next.Don't panic! Work reinvention expert Joanna Maxwell shows you how to refresh a current career, pursue a new direction or leverage your experience to start your own business.The ... Read more

$7.99 USD

How to reinvent your career – and work for as long as you wantHave you accumulated plenty of wisdom and experience, but others think you're all washed up? Perhaps you're bored with your current work but not sure what's next.Don't panic! Work reinvention expert Joanna Maxwell shows you how to refresh a current career, pursue a new direction or leverage your experience to start your own business.The
... Read more

Ask for More

10 Questions to Negotiate Anything

by Alexandra Carter ...

An instant Wall Street Journal bestseller and “a joy to read” (Douglas Stone and Sheila Heen, authors of Difficult Conversations), Ask for More shows that by asking better questions, you get better answers—and better results from any negotiation.Negotiation is not a zero-sum game. It’s an essential skill for your career that can also improve your closest relationships and your everyday life. Still ... Read more

$11.99 USD

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An instant Wall Street Journal bestseller and “a joy to read” (Douglas Stone and Sheila Heen, authors of Difficult Conversations), Ask for More shows that by asking better questions, you get better answers—and better results from any negotiation.Negotiation is not a zero-sum game. It’s an essential skill for your career that can also improve your closest relationships and your everyday life. Still
... Read more

Also available as: Audiobook
The Flavor Equation

The Science of Great Cooking Explained in More Than 100 Essential Recipes

by Nik Sharma ...

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Read more

$2.99 USD

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe
... Read more
Free to Focus

A Total Productivity System to Achieve More by Doing Less

by Michael Hyatt ...

Slay distractions, reduce your task list, and free yourself from interruptionsEveryone gets 168 hours a week, but it never feels like enough, does it? Work gobbles up the lion's share--many professionals work as much as 70 hours a week--leaving less and less margin for rest, exercise, family, and friends. If we're not careful, we can trade what matters most for a task list that grows longer by the ... Read more

$21.59 USD

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Slay distractions, reduce your task list, and free yourself from interruptionsEveryone gets 168 hours a week, but it never feels like enough, does it? Work gobbles up the lion's share--many professionals work as much as 70 hours a week--leaving less and less margin for rest, exercise, family, and friends. If we're not careful, we can trade what matters most for a task list that grows longer by the
... Read more

Also available as: Audiobook
Someday Is Not a Day in the Week

10 Hacks to Make the Rest of Your Life the Best of Your Life

by Sam Horn ...

A guide to making time for what matters today—because life is too precious to postpone: "Such a lovely, joyful read." —Geneen Roth, #1 New York Times–bestselling author of Women Food and GodAre you planning to do what makes you happy someday when you have more time, money, or freedom?Sam Horn's dad had a dream: to visit all the National Parks when he retired. He worked six to seven days a week for ... Read more

$12.99 USD

Also available as: Audiobook

A guide to making time for what matters today—because life is too precious to postpone: "Such a lovely, joyful read." —Geneen Roth, #1 New York Times–bestselling author of Women Food and GodAre you planning to do what makes you happy someday when you have more time, money, or freedom?Sam Horn's dad had a dream: to visit all the National Parks when he retired. He worked six to seven days a week for
... Read more

Also available as: Audiobook
Getting Past What You'll Never Get Over

Help for Dealing with Life's Hurts

by John F. Westfall ...

When hard times strike, we look forward with longing to the day when we will "get over" the event and have closure. This is a difficult--often impossible--road to travel. There are some things in life that we must learn to live with because they will never truly go away for good. Despite that truth, there is life--rewarding and abundant life--after heartache and pain.John F. Westfall leads readers ... Read more

$12.39 USD

When hard times strike, we look forward with longing to the day when we will "get over" the event and have closure. This is a difficult--often impossible--road to travel. There are some things in life that we must learn to live with because they will never truly go away for good. Despite that truth, there is life--rewarding and abundant life--after heartache and pain.John F. Westfall leads readers
... Read more
Your Message Matters

How to Rise above the Noise and Get Paid for What You Know

by Jonathan Milligan ...

Are you one of the many people who long to ditch the cubicle and go to work for yourself, on your own terms? What's holding you back? Self-doubt, fear, technology challenges, the feeling that there are already too many other people doing what you want to do? It's time to face those things head-on and transform your passion into a thriving business. Why? Because your message matters.In this ... Read more

$15.89 USD

Also available as: Audiobook

Are you one of the many people who long to ditch the cubicle and go to work for yourself, on your own terms? What's holding you back? Self-doubt, fear, technology challenges, the feeling that there are already too many other people doing what you want to do? It's time to face those things head-on and transform your passion into a thriving business. Why? Because your message matters.In this
... Read more

Also available as: Audiobook
Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Read more
Gourmet Preserves Chez Madelaine

by Madelaine Bullwinkel ...

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Read more

$12.99 USD or Free with Kobo Plus

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens
... Read more
You're Invited

The Art and Science of Connection, Trust, and Belonging

by Jon Levy ...

** A New York Times, Wall Street Journal, and USAToday Bestseller **Regardless of what you want to accomplish, from growing your business, creating a great company culture, championing a social cause, or affecting your habits, you can’t do it alone. This guide to social dynamics shows how the people around you define your success (whatever that means for you) and have the potential to change the ... Read more

$14.99 USD

** A New York Times, Wall Street Journal, and USAToday Bestseller **Regardless of what you want to accomplish, from growing your business, creating a great company culture, championing a social cause, or affecting your habits, you can’t do it alone. This guide to social dynamics shows how the people around you define your success (whatever that means for you) and have the potential to change the
... Read more
Under the Olive Tree

Recipes from my Greek Kitchen

by Irini Tzortzoglou ...

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Read more

$3.99 USD

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user
... Read more
Did I Say That Out Loud?

Midlife Indignities and How to Survive Them

by Kristin van Ogtrop ...

From the former editor-in-chief of Real Simple, enjoy this hilarious and deeply insightful take on the indignities of middle age and how to weather them with grace: "A pure pleasure to read" (Cathi Hanauer, author of Gone).Do you hate the term “middle age?” So does Kristin van Ogtrop, who is still trying to come up with a less annoying way to describe those years when you find yourself both ... Read more

$11.99 USD

Also available as: Audiobook

From the former editor-in-chief of Real Simple, enjoy this hilarious and deeply insightful take on the indignities of middle age and how to weather them with grace: "A pure pleasure to read" (Cathi Hanauer, author of Gone).Do you hate the term “middle age?” So does Kristin van Ogtrop, who is still trying to come up with a less annoying way to describe those years when you find yourself both
... Read more

Also available as: Audiobook

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Rethink Your Career: In Your 40s, 50s and 60s

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Ask for More

The Flavor Equation

Free to Focus

Someday Is Not a Day in the Week

Getting Past What You'll Never Get Over

Your Message Matters

Good Things

Gourmet Preserves Chez Madelaine

You're Invited

Under the Olive Tree

Did I Say That Out Loud?

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