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Flavors from the Shore

Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways

by Jim Ulcickas, Richard Staunton ...

Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country—and abroad.Nothing brings family and friends together like a home-cooked meal enjoyed beachside, dockside, or shoreside. Whether it is a weekend, a holiday, or an everyday gathering with those we ... Read more

$23.99 USD

Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country—and abroad.Nothing brings family and friends together like a home-cooked meal enjoyed beachside, dockside, or shoreside. Whether it is a weekend, a holiday, or an everyday gathering with those we
... Read more

Beach House Baking

An Endless Summer of Delicious Desserts

by Lei Shishak, Chau Vuong ...

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a ... Read more

$12.99 USD

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a
... Read more
Simply Fish

75 Modern and Delicious Recipes for Sustainable Seafood

by Matthew Dolan ...

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!Chef Matthew Dolan offers his own collection of stories and delicious fish and ... Read more

$16.99 USD

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!Chef Matthew Dolan offers his own collection of stories and delicious fish and
... Read more
Cook Real Hawai'i

A Cookbook

by Sheldon Simeon, Garrett Snyder ...

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... Read more

$8.99 USD

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati...
... Read more
James Beard's New Fish Cookery

by James Beard ...

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five... ... Read more

$14.39 USD

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five...
... Read more
Mixt Salads

A Chef's Bold Creations [A Cookbook]

by Andrew Swallow, Ann Volkwein ...

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved ... Read more

$11.99 USD

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved
... Read more
I Am a Filipino

And This Is How We Cook

by Nicole Ponseca, Miguel Trinidad ...

Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.**“An exuberant gastronomic manifesto ... A brilliant cookbook that doubles as an important work of cultural scholarship.” —**The New YorkerPuckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), ... Read more

$16.99 USD

Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.**“An exuberant gastronomic manifesto ... A brilliant cookbook that doubles as an important work of cultural scholarship.” —**The New YorkerPuckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar),
... Read more
Ainsley's Caribbean Kitchen

Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series

by Ainsley Harriott ...

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on SaturdayThe stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple ... Read more

$28.69 USD

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on SaturdayThe stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple
... Read more
Margaritaville: The Cookbook

Relaxed Recipes For a Taste of Paradise

by Carlo Sernaglia, Julia Turshen ...

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into ... Read more

$21.59 USD

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into
... Read more
Chicken and Rice

Fresh and Easy Southeast Asian Recipes From a London Kitchen

by Shu Han Lee ...

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother.Chicken and Rice features the ... Read more

$22.09 USD

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother.Chicken and Rice features the
... Read more
101 Thai Dishes You Need to Cook Before You Die

The Essential Recipes, Techniques and Ingredients of Thailand

by Jet Tila, Tad Weyland Fukumoto ...

The Gold Standard for Authentic Thai CuisineIn this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian ... Read more

$12.99 USD

The Gold Standard for Authentic Thai CuisineIn this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian
... Read more
A Visual Guide to Sushi-Making at Home

by Hiro Sone, Lissa Doumani, Antonis Achilleos ...

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in ... Read more

$12.99 USD or Free with Kobo Plus

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in
... Read more

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“jim ulcickas”

Flavors from the Shore

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Beach House Baking

Simply Fish

Cook Real Hawai'i

James Beard's New Fish Cookery

Mixt Salads

I Am a Filipino

Ainsley's Caribbean Kitchen

Margaritaville: The Cookbook

Chicken and Rice

101 Thai Dishes You Need to Cook Before You Die

A Visual Guide to Sushi-Making at Home

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