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“jim kamas”

Showing 1 - 12 of 12 results for “jim kamas”
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  • Growing Grapes in Texas

    From the Commercial Vineyard to the Backyard Vine

    by Jim Kamas ...
    Series series Texas A&M AgriLife Research and Extension Service Series
    In this complete and approachable manual on grape growing in Texas, Jim Kamas asks the essential question all potential growers need to answer: Why do you want to plant a vineyard?Outlining the challenges and risks to all who think viticulture is a weekend hobby, Kamas then identifies the state’s current grape growing regions and covers everything the commercial or home producer needs to know in ... Read more

    $8.69 USD

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  • The End of Food

    How the Food Industry Is Destroying Our Food Supply and What You Can Do About It

    An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat. ... Read more

    $11.99 USD or Free with Kobo Plus

  • Homesteading Made Easy (Boxed Set): Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

    Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

    Series series Survivalists
    With technology, the number of self-sufficient people all over the world has declined. The purpose, then, of this three-book collection is to provide enough information to encourage self-paced training on homesteading particularly gardening, canning and planning for the rough times ahead. Train yourself to be self-sufficient. Start by reading these books today. ... Read more

    $4.99 USD

  • The Sexual Politics of Meat - 35th Anniversary Edition

    A Feminist-Vegan Critical Theory

    Series series Bloomsbury Revelations
    First published in 1990, Carol J. Adams' revolutionary work has engaged, enraged, inspired and challenged readers with its exploration of the interplay between society's ingrained cultural misogyny and its obsession with eating animals and masculinity. This iconic book, referenced in rock songs, feminist artwork and even a Law and Order SVU episode, continues to change the lives of its readers ... Read more

    $23.09 USD

  • Roman Farm Management: The Treatises of Cato and Varro

    Marcus Porcius Cato (234 BC, Tusculum – 149 BC) was a Roman statesman, commonly referred to as Censorius (the Censor), Sapiens (the Wise), Priscus (the Ancient), or Major, Cato the Elder, or Cato the Censor, to distinguish him from his great-grandson, Cato the Younger.His manual on running a farm (De Agricultura or "On Farming")contained herein is his only work that survives completely. It is a ... Read more

    $4.01 USD

  • Horticulture for Beginners - With Information on Market-Gardening and Flower Gardening

    This vintage text contains a detailed treatise on horticulture for beginner gardeners. It places a particular focus on producing crops for market gardening, as well as the more traditional aspect of flower gardening. It includes information on the cultivation of orchard fruits, such as apples and plums; small fruits such as strawberries and raspberries; of garden vegetables for the table; of ... Read more

    $6.99 USD or Free with Kobo Plus

  • How to Grow Your Own Nuts

    Choosing, cultivating and harvesting nuts in your garden

    A comprehensive guide to growing, harvesting and processing nuts, written by forest gardening expert Martin Crawford.Nut trees are perennials, requiring little maintenance or soil cultivation, so it is no surprise that nuts are such a popular forest garden crop. A crucial source of protein and a delicious snack, nuts also have a number of surprising health benefits. They lower blood pressure, are ... Read more

    $25.69 USD

  • The Non-Toxic Farming Handbook

    In this readable, easy-to-understand handbook the authors successfully integrate the diverse techniques and technologies of classical organic farming, Albrecht-style soil fertility balancing, Reams-method soil and plant testing and analysis, and other alternative technologies applicable to commercial-scale agriculture. By understanding all of the available non-toxic tools and when they are ... Read more

    $9.99 USD

  • Duck Season

    Eating, Drinking, and Other Misadventures in Gascony, France's Last Best Place

    A delicious memoir about the eight months food writer David McAninch spent in Gascony-a deeply rural region of France virtually untouched by mass tourism-meeting extraordinary characters and eating the best meals of his life.Though hed been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. ... Read more

    $9.99 USD

  • Feeding the City

    From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

    Series series Joe R. and Teresa Lozano Long Series in Latin American and Latino Art and Culture
    Winner, Bolton-Johnson Prize, Conference on Latin American History, 2011Murdo J. McLeod Book Prize, 2011On the eastern coast of Brazil, facing westward across a wide magnificent bay, lies Salvador, a major city in the Americas at the end of the eighteenth century. Those who distributed and sold food, from the poorest street vendors to the most prosperous traders—black and white, male and female, ... Read more

    $31.49 USD

  • How to Grow Asparagus

    Series series How to Mastery
    Asparagus is becoming more and more popular because it is one of the healthiest vegetables there is for us to eat. Because of this we are finding more and more home gardens with asparagus plants. But the problem is that growing asparagus is not as easy as it is with growing other vegetables.But "How to Grow Asparagus" will show you all you need to know to reduce the waiting time for harvesting ... Read more

    $3.99 USD

  • The Fruitful City

    The Enduring Power of the Urban Food Forest

    Winner of the 2019 Heritage Toronto Book AwardShortlisted for the 2019 Kobo Emerging Writer Prize“Moncrieff eloquently reminds readers of the bounty and beauty that surround them.” —Publishers WeeklyOur cities are places of food polarities — food deserts and farmers’ markets, hunger and food waste, fast food delivery and urban gardening. While locavores and preserving pros abound, many of us can’t ... Read more

    $10.69 USD or Free with Kobo Plus