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jill selkowitz

Showing 1 - 12 of 12 results for “jill selkowitz
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  • This Old Gal's Pressure Cooker Cookbook

    120 Easy and Delicious Recipes for Your Instant Pot and Pressure Cooker

    Your go-to reference for easy-to-prepare, perfectly pressure-cooked and flavorful recipes that will satisfy your hungry family any time of day.Your family's favorite meals are here . . . in a fraction of the time!If you've got a pressure cooker or an Instant Pot and you need easy, delicious, everyday recipes that will keep your family coming back for more, then This Old Gal's Pressure Cooker ... Read more

    $18.79 USD or Free with Kobo Plus

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  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

    $22.69 USD or Free with Kobo Plus

  • Ama

    A Modern Tex-Mex Kitchen

    The chef behind LA's beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors.Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and ... Read more

    $17.29 USD or Free with Kobo Plus

  • Genuine Pizza

    Better Pizza at Home

    "Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating ... Read more

    Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

  • Instant Pot Miracle

    From Gourmet to Everyday, 175 Must-Have Recipes

    This comprehensive Instant Pot cookbook shows home chefs how to get the most out of their miracle kitchen appliance.Everyone from Ruth Reichl to top food bloggers rave about the Instant Pot's efficiency, convenience, and affordability. Now this officially licensed, full-color cookbook helps you master its seemingly endless possibilities.Instant Pot Miracle covers all the functions of the Instant ... Read more

    $9.59 USD or Free with Kobo Plus

  • Easy-Freeze Slow Cooker Cookbook

    100 Freeze-Ahead, Cook-Themselves Meals for Every Slow Cooker

    by Ella Sanders ...
    Dinner is done with these 100 easy make-ahead mealsMake dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your ... Read more

    $17.29 USD

  • Come On Over!

    Southern Delicious for Every Day and Every Occasion

    Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Read more

    $9.99 USD

  • Plant Based Cooking Made Easy

    Over 100 Recipes

    The popular YouTube stars “make switching to a whole food plant-based diet accessible for everyone” (Dr. Michael Greger, New York Times bestselling author of How Not to Die)!Over 100 life-changing plant-based recipes for common comfort foods and global favorites—with gluten-free, low sodium, low-calorie, and low-fat optionsModern cutting-edge nutritional research has clearly identified the whole ... Read more

    $12.99 USD

  • Milk Street: Tuesday Nights Mediterranean

    125 Simple Weeknight Recipes from the World's Healthiest Cuisine

    Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk StreetThe Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of ... Read more

    $16.99 USD

  • Boards, Platters, Plates

    Recipes for Entertaining, Sharing, and Snacking

    by Maria Zizka ...
    Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... Read more

    $11.99 USD

  • The New Slow Cooker

    Comfort Classics Reinvented

    by Brigit Binns ...
    Series series Williams-Sonoma
    The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals.In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and ... Read more

    $9.89 USD or Free with Kobo Plus