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South Wind Through the Kitchen

The Best of Elizabeth David

by Elizabeth David, Jill Norman ...

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers ... Read more

$12.99 USD or Free with Kobo Plus

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers
... Read more
Spices of the World

by Jill Norman ...

“Spices of the World” is the latest in the IWFS series of monographs. It gives a specialist’s insight into this tasty topic for those who love to cook. Being pocket-sized, 74 pages, the monograph can be easily stored, close to hand, in the kitchen ready to refer to when looking for that missing ingredient to give added depth of flavour to a dish.Spices expert, and author, Jill Norman provides the ... Read more

$2.99 USD or Free with Kobo Plus

“Spices of the World” is the latest in the IWFS series of monographs. It gives a specialist’s insight into this tasty topic for those who love to cook. Being pocket-sized, 74 pages, the monograph can be easily stored, close to hand, in the kitchen ready to refer to when looking for that missing ingredient to give added depth of flavour to a dish.Spices expert, and author, Jill Norman provides the
... Read more
The English Table

Our Food through the Ages

by Jill Norman ...

The English Table is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich – the poor had to manage as best they could until the 20th century. Unveiling the secrets hidden in period cookery books, from the earliest known scroll of recipes – the 14th ... Read more

$22.59 USD

The English Table is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich – the poor had to manage as best they could until the 20th century. Unveiling the secrets hidden in period cookery books, from the earliest known scroll of recipes – the 14th
... Read more
Herbs & Spices

Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor

by Jill Norman ...

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and ... Read more

$12.99 USD

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and
... Read more
Make Do and Mend

Keeping Family and Home Afloat on War Rations

The rationing period during World War II was a difficult time, and yet it is remembered nostalgically as a time of unity and great sacrifice.Make Do and Mend focuses on clothes rationing, which was introduced in June 1940. With the nation's industrial output concentrated on the war effort, basic clothes were in short supply and high fashion was an unknown commodity. Adults were issued as little as ... Read more

$8.69 USD

The rationing period during World War II was a difficult time, and yet it is remembered nostalgically as a time of unity and great sacrifice.Make Do and Mend focuses on clothes rationing, which was introduced in June 1940. With the nation's industrial output concentrated on the war effort, basic clothes were in short supply and high fashion was an unknown commodity. Adults were issued as little as
... Read more
Portuguese Phrase Book

by Antonio de Figueiredo, Jill Norman ...

This Portuguese phrase book contains useful phrases for both business and pleasure. The book includes basic grammar, a pronunciation guide and additional vocabulary. ... Read more

$7.29 USD

This Portuguese phrase book contains useful phrases for both business and pleasure. The book includes basic grammar, a pronunciation guide and additional vocabulary.
... Read more
Audiobook

Floating

A BBC Radio 4 dramatisation

by Hugh Hughes ...

Narrated by Hugh Hughes, Jill Norman, Shon Dale-Jones, Sioned Rowlands ...

Unabridged

43 min

On April 2nd 1982, the Isle of Anglesey separated from the mainland of Wales and floated off into the North Atlantic. Emerging artist Hugh Hughes and his friend Sioned, recount the story of this extraordinary geological event, and explain its personal significance. Created and performed by Hugh Hughes and Sioned Rowlands with assistance from Shon Dale-Jones and Jill Norman. Produced by James ... Read more

$5.99 USD

On April 2nd 1982, the Isle of Anglesey separated from the mainland of Wales and floated off into the North Atlantic. Emerging artist Hugh Hughes and his friend Sioned, recount the story of this extraordinary geological event, and explain its personal significance. Created and performed by Hugh Hughes and Sioned Rowlands with assistance from Shon Dale-Jones and Jill Norman. Produced by James
... Read more

Simply Science

by DK ...

Series series DK Simply
Understanding science has never been easier.Combining bold graphics with easy-to-understand text, Simply Science is the perfect introduction for those who are short on time but hungry for knowledge.The book covers not only the core sciences—physics, biology, and chemistry—but also Earth science and astronomy. Assuming no previous scientific knowledge, it covers more than 100 cornerstone ideas, ... Read more

$7.99 USD

Understanding science has never been easier.Combining bold graphics with easy-to-understand text, Simply Science is the perfect introduction for those who are short on time but hungry for knowledge.The book covers not only the core sciences—physics, biology, and chemistry—but also Earth science and astronomy. Assuming no previous scientific knowledge, it covers more than 100 cornerstone ideas,
... Read more
Cosmos

Explore the Wonders of the Universe

by DK ...

Series series DK Secret World Encyclopedias
Astonishing images bring every corner of the universe, from Mars to the farthest galaxies, to the printed page.Cosmos is a visually captivating journey through the universe and is as expansive as the cosmos itself. It covers everything from the asteroid belt to deep space probes, the ISS to the Oort Cloud, the Big Bang to the end of the universe, and (just about) everything in between. It presents ... Read more

$19.99 USD

Astonishing images bring every corner of the universe, from Mars to the farthest galaxies, to the printed page.Cosmos is a visually captivating journey through the universe and is as expansive as the cosmos itself. It covers everything from the asteroid belt to deep space probes, the ISS to the Oort Cloud, the Big Bang to the end of the universe, and (just about) everything in between. It presents
... Read more
The Food Book

The Stories, Science, and History of What We Eat, New Edition

by DK ...

Series series DK Nature Books
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of ... Read more

Was $14.99 USD Now $2.99 USD

Also available as: Audiobook

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of
... Read more

Also available as: Audiobook
Jacques Pépin Cooking My Way

Recipes and Techniques for Economical Cooking

by Jacques Pépin ...

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Read more

$14.99 USD

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary
... Read more
Dessert Course

Lessons in the Whys and Hows of Baking

by Benjamin Delwiche ...

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, ... Read more

$12.99 USD

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker,
... Read more

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“jill norman”

South Wind Through the Kitchen

Spices of the World

The English Table

Herbs & Spices

Make Do and Mend

Portuguese Phrase Book

Floating

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Cosmos

The Food Book

Jacques Pépin Cooking My Way

Dessert Course

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