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  • Biologically Active Peptides

    From Basic Science to Applications for Human Health

    Edited by Fidel Toldra, Jianping Wu ...
    Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the ... Read more

    $179.99 USD

  • Red Meat Science and Production

    Volume 2. Intrinsic Meat Character

    Series series Chemistry and Material Science (R0)
    This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the ... Read more

    $89.09 USD

  • Red Meat Science and Production

    Volume 1. The Consumer and Extrinsic Meat Character

    This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the ... Read more

    $188.99 USD

  • Eggs as Functional Foods and Nutraceuticals for Human Health

    Edited by Jianping Wu ...
    Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, ... Read more

    $224.99 USD

  • Emerging Sources and Applications of Alternative Proteins

    by Jianping Wu ...
    Series Book 101 - Advances in Food and Nutrition Research
    Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, ... Read more

    $163.79 USD

  • Green Transportation and Low Carbon Mobility Safety

    Proceedings of the 12th International Conference on Green Intelligent Transportation Systems and Safety

    Series series Springer Nature Proceedings excluding Computer Science
    These proceedings gather selected papers from the 12th International Conference on Green Intelligent Transportation Systems and Safety, held in Beijing, China on November 17-19, 2021. The book contains cutting-edge research on Green Intelligent Mobility Systems, with the goal of achieving "green, intelligent, and safe transportation systems" as the guiding slogan. The contributions offered here ... Read more

    $260.09 USD

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  • Studies in Natural Products Chemistry

    Edited by Atta-ur Rahman ...
    Series Book 57 - Studies in Natural Products Chemistry
    Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing ... Read more

    $265.49 USD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $115.19 USD

  • Anti-Ageing Nutrients

    Evidence-Based Prevention of Age-Associated Diseases

    Edited by Deliminda Neves ...
    Series series Institute of Food Technologists Series
    Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are ... Read more

    $186.00 USD

  • Vitamin C

    Its Functions and Biochemistry in Animals and Plants

    Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world. ... Read more

    $265.99 USD

  • Metabonomics and Gut Microbiota in Nutrition and Disease

    Series series Biomedical and Life Sciences (R0)
    This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also ... Read more

    $89.09 USD

  • Bioactive Essential Oils and Cancer

    Series series Biomedical and Life Sciences (R0)
    This volume provides a general overview of the therapeutic potential of the essential oils in cancer and highlights some promising future directions. It integrates chemistry, pharmacology, and medicine while discussing bioactive essential oils in experimental models and clinical studies of cancer. The book is a valuable resource for all engaged in the study of natural products and their synthetic ... Read more

    $143.09 USD