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“jessica eise”

Showing 1 - 12 of 12 results for “jessica eise”
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  • How to Feed the World

    Edited by Jessica Eise, Ken Foster, Dr. ...
    By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social ... Read more

    $23.79 USD

  • The Communication Scarcity in Agriculture

    by Jessica Eise, Whitney Hodde ...
    Today, the general public craves information on food and agriculture with an unprecedented passion. But the agricultural sector, unaccustomed to an interested and inquisitive society, has largely failed to respond to the public’s demands for information. Instead, corporations, time-pressed journalists, bloggers, media celebrities, film-makers, authors and concerned consumers jumped in to fill the ... Read more

    $61.99 USD

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  • Adapting Agriculture to Climate Change

    Preparing Australian Agriculture, Forestry and Fisheries for the Future

    Edited by Chris Stokes, Mark Howden ...
    Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to ... Read more

    $38.89 USD

  • How Plants Work

    The Science Behind the Amazing Things Plants Do

    by Linda Chalker-Scott ...
    "Makes the science of plant processes accessible to home gardeners." — The American GardenerWhy do container plants wilt even when they've been regularly watered? Why did the hydrangea that thrived last year never bloom this year? Plant physiology—the study of how living things function—can solve these and most other problems gardeners regularly encounter. In How Plants Work, horticulture expert ... Read more

    $12.99 USD

  • The Meat Racket

    The Secret Takeover of America's Food Business

    by Christopher Leonard ...
    An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first ... Read more

    $13.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Mushroom at the End of the World

    On the Possibility of Life in Capitalist Ruins

    by Anna Lowenhaupt Tsing ...
    "A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment."—Pankaj Mishra, The Guardian"I'm very grateful to have this book."—Ursula K. Le GuinThe acclaimed and award-winning book about what a rare mushroom can teach us about sustaining life on a fragile planetA Flavorwire and Times Higher Education Book of the YearMatsutake is the most ... Read more

    $13.69 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Grocery

    The Buying and Selling of Food in America

    by Michael Ruhlman ...
    The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Read more

    $14.39 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • Storey's Guide to Raising Dairy Goats, 5th Edition

    Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing

    by Jerry Belanger, Sara Thomson Bredesen ...
    Series series Storey’s Guide to Raising
    This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain ... Read more

    $12.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Storey's Guide to Raising Meat Goats, 2nd Edition

    Managing, Breeding, Marketing

    by Maggie Sayer ...
    Series series Storey’s Guide to Raising
    Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals. ... Read more

    $11.99 USD

  • The Fruit Hunters

    A Story of Nature, Adventure, Commerce, and Obsession

    by Adam Leith Gollner ...
    This vivid and unforgettable expedition through the world of exotic fruit, from an author with “the talents of a food writer, investigative journalist, poet, travel writer, and humorist” (The New York Times Book Review), is being made into a documentary starring Bill Pullman.The Fruit Hunters is the engrossing story of some of Earth’s most desired foods told by an intrepid journalist and keen ... Read more

    Was $11.99 USD Now $2.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Food Politics: What Everyone Needs to Know

    What Everyone Needs to Know®

    by Robert Paarlberg ...
    Series series What Everyone Needs to Know
    The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, ... Read more

    $10.49 USD

  • Real Dirt

    An Ex-industrial Farmer's Guide to Sustainable Eating

    by Harry Stoddart ...
    Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... Read more

    $8.69 USD