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Showing 1 - 12 of 12 results for “jerry heeps”
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  • Insect Management for Food Storage and Processing

    by Jerry Heeps ...
    Series series American Association of Cereal Chemists International
    Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual ... Read more

    $152.09 USD

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  • Nutrition For Dummies, UK Edition

    by Nigel Denby, Sue Baic, Carol Ann Rinzler ...
    In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets.Nutrition For Dummies, 2nd Edition provides a detailed understanding of the ... Read more

    $17.00 USD

  • Combat-Ready Kitchen

    How the U.S. Military Shapes the Way You Eat

    by Anastacia Marx de Salcedo ...
    Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket.In a nondescript Boston suburb, in a ... Read more

    $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Perfect Meal

    The Multisensory Science of Food and Dining

    by Charles Spence, Betina Piqueras-Fiszman ...
    The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s ... Read more

    $23.00 USD

  • Global Perspectives on Childhood Obesity

    Current Status, Consequences and Prevention

    Edited by Debasis Bagchi ...
    Understanding the complex factors contributing to the growing childhood obesity epidemic is vital not only for the improved health of the world's future generations, but for the healthcare system. The impact of childhood obesity reaches beyond the individual family and into the public arenas of social systems and government policy and programs. Global Perspectives on Childhood Obesity explores ... Read more

    $139.49 USD

  • Plant Cell and Tissue Culture for the Production of Food Ingredients

    Edited by Gurmeet Singh, Wayne R. Curtis, Tong-Jen Fu ...
    Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ... Read more

    $143.09 USD

  • Sustainability Challenges in the Agrofood Sector

    Edited by Rajeev Bhat ...
    Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, ... Read more

    $229.00 USD

  • Medicinal Plant Research in Africa

    Pharmacology and Chemistry

    Edited by Victor Kuete ...
    The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the ... Read more

    $157.49 USD

  • Upscaling of Bio-Nano-Processes

    Selective Bioseparation by Magnetic Particles

    Edited by Hermann Nirschl, Karsten Keller ...
    Series series Engineering (R0)
    Despite ongoing progress in nano- and biomaterial sciences, large scale bioprocessing of nanoparticles remains a great challenge, especially because of the difficulties in removing unwanted elements during processing in food, pharmaceutical and feed industry at production level. This book presents magnetic nanoparticles and a novel technology for the upscaling of protein separation. The results ... Read more

    $89.09 USD

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 3

    Edited by Michele Sadler ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently ... Read more

    $202.49 USD

  • Food, Media and Contemporary Culture

    The Edible Image

    Edited by Peri Bradley ...
    Series series Literature, Cultural and Media Studies (R0)
    Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. ... Read more

    $107.09 USD

  • The Microbiological Quality of Food

    Foodborne Spoilers

    Edited by Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section ... Read more

    $224.99 USD