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The Great Book of French Cuisine

by Henri-Paul Pellaprat ...

Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder's classic cookbook and guide to French cuisine.In the nineteenth century, Henri-Paul Pellaprat founded Le Cordon Bleu. In the twentieth century, his landmark cookbook, L'Art Culinaire Moderne, was translated into English and acclaimed as the most comprehensive and authoritative book on French ... Read more

$14.39 USD or Free with Kobo Plus

Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder's classic cookbook and guide to French cuisine.In the nineteenth century, Henri-Paul Pellaprat founded Le Cordon Bleu. In the twentieth century, his landmark cookbook, L'Art Culinaire Moderne, was translated into English and acclaimed as the most comprehensive and authoritative book on French
... Read more
Start the Fire

How I Began a Food Revolution in America

by Jeremiah Tower ...

AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.Widely recognized as the godfather of modern American cooking, Jeremiah Tower ... Read more

$12.99 USD or Free with Kobo Plus

AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.Widely recognized as the godfather of modern American cooking, Jeremiah Tower
... Read more
Jeremiah Tower: Flavors of Taste

Recipes, Memories & Menus

by Jeremiah Tower, Kit Wohl ...

Jeremiah Tower's Flavors of Taste captures the genius of one of America's great chefs, and the food that changed American cooking through superlative recipes, memories, rare menus, and extraordinary photography. It is illustrated by 75 recipes and 75 photographs. Tower is a purist, obsessed with ingredients, what are the best and how to treat them.Widely recognized as the godfather of modern ... Read more

$9.99 USD

Jeremiah Tower's Flavors of Taste captures the genius of one of America's great chefs, and the food that changed American cooking through superlative recipes, memories, rare menus, and extraordinary photography. It is illustrated by 75 recipes and 75 photographs. Tower is a purist, obsessed with ingredients, what are the best and how to treat them.Widely recognized as the godfather of modern
... Read more
Table Manners

How to Behave in the Modern World and Why Bother

by Jeremiah Tower ...

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to ... Read more

$12.99 USD

Also available as: Audiobook

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to
... Read more

Also available as: Audiobook
The Arrows Cookbook

Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

by Clark Frasier, Mark Gaier, John Kernick ...

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, ... Read more

$14.99 USD

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level,
... Read more
Audiobook

Table Manners

How to Behave in the Modern World and Why Bother

by Jeremiah Tower ...

Narrated by Jeremiah Tower ...

Unabridged

2 hours 13 min

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this audiobook tells you exactly how to ... Read more

$10.99 USD

Also available as: eBook

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this audiobook tells you exactly how to
... Read more

Also available as: eBook

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

by Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

$22.69 USD or Free with Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... Read more
Fix-It and Forget-It Instant Pot Comfort Food

100 Crowd-Pleasing Recipes

Edited by Hope Comerford ...

Series series Fix-It and Forget-It
New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot.When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love.Hope Comerford has ... Read more

$14.99 USD

New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot.When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love.Hope Comerford has
... Read more
Baking Favorites

100 Sweet and Savory Recipes from Our Test Kitchen

by Williams Sonoma ...

Series series Williams-Sonoma
Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to ... Read more

$12.99 USD or Free with Kobo Plus

Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to
... Read more
Fix-It and Forget-It Soups & Stews

Nourishing Soups, Stews, Broths, Chilis & Chowders

by Bonnie Matthews ...

Series series Fix-It and Forget-It
127 nourishing soups, stews, broths, chowders, and chilis!There are no better appliances for making soups and stews than an Instant Pot or slow cooker. Simply add all the ingredients and let it simmer to perfection. Nourish your bodies and souls with easy, delicious, and nutritious bowls of goodness.In addition to great recipes, you'll also find tips on how to set up and use your Instant Pot, how ... Read more

$14.99 USD

127 nourishing soups, stews, broths, chowders, and chilis!There are no better appliances for making soups and stews than an Instant Pot or slow cooker. Simply add all the ingredients and let it simmer to perfection. Nourish your bodies and souls with easy, delicious, and nutritious bowls of goodness.In addition to great recipes, you'll also find tips on how to set up and use your Instant Pot, how
... Read more
French Countryside Cooking

Inspirational dishes from the forests, fields and shores of France

by Daniel Galmiche ...

A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste.Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river ... Read more

$7.99 USD

A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste.Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river
... Read more
Abuela's Plant-Based Kitchen

Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

by Karla Salinari ...

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Read more

$19.99 USD

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic
... Read more

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The Great Book of French Cuisine

Start the Fire

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Table Manners

The Arrows Cookbook

Table Manners

People who read these also enjoyed

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Fix-It and Forget-It Instant Pot Comfort Food

Baking Favorites

Fix-It and Forget-It Soups & Stews

French Countryside Cooking

Abuela's Plant-Based Kitchen

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