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Easy Mexican Food Favorites

A Mexican Cookbook for Taqueria-Style Home Cooking

by Jennifer Olvera ...

Real Mexican food. Real easy.Easy Mexican Food Favorites proves that you don't have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master.Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule ... Read more

$12.99 USD or Free with Kobo Plus

Real Mexican food. Real easy.Easy Mexican Food Favorites proves that you don't have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master.Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule
... Read more
The Easy Meat Cookbook

75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry

by Jennifer Olvera ...

Cook protein like a pro—75 easy meat and poultry recipesFrom flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts—no specialized equipment required.The Easy Meat Cookbook starts at the very beginning, showing ... Read more

$10.69 USD

Cook protein like a pro—75 easy meat and poultry recipesFrom flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts—no specialized equipment required.The Easy Meat Cookbook starts at the very beginning, showing
... Read more
The Chicago Food Encyclopedia

by Maureen Abood, Ann Kathleen Barnds, Daniel Block, Anthony F Buccini, Ellie Carlson, John Carruthers, Julie Chernoff, Cynthia Clampitt, J Peter Clark, Kelsey Coday, Amy Dahlstrom, Bill Daley, Jim Dewan, Robert Dirks, Charla Draper, Megan E Edwards, Monica Eng, Peter Engler, Joshua Evans, Janet Rausa Fuller, Robert Gardner, Michael Gebert, Erik S. Gellman, Craig "Meathead" Goldwyn, Rebecca S Graff, Rita Gutekanst, David Hammond, Eleanor Hanson, Judy Hevrdejs, Judith Dunbar Hines, Dave Hoekstra, Mary LaPlante, Margaret LaPort, Robert Launay, Jennifer Lewis, George Macht, Janine MacLachlan, Sarah Muirhead, Josh Noel, Jennifer Olvera, Clara Orban, Stefan Osdene, Sarahlynn Pablo, Deborah Pankey, Donna Battle Pierce, Penny Pollack, Jack H. Prost, Tia Rains, Chandra Ram, Joan Reardon, Jonathan Rees, Barbara Revsine, Elizabeth D Richter, Mike Rossmeier, Geraldine Rounds, Joseph Schwieterman, Amanda Scotese, Richard Shepro, Alan Solomon, Ellen F. Steinberg, Kay Stepkin, Michael Stern, Jane Stern, Bill St. John, Mike Sula, Arlene Swartzman, Richard S Tan, Andres Torres, Mary Valentin, Lauren Viera, Kimberly Voss, Scott J Warner, Rebecca Wheeler, Philip Wojciak, Leah A Zeldes ...

Series series Heartland Foodways
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of ... Read more

$11.59 USD

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of
... Read more
Food Lovers' Guide to® Chicago

The Best Restaurants, Markets & Local Culinary Offerings

by Jennifer Olvera ...

Series series Food Lovers' Series
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ ... Read more

$14.99 USD

The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’
... Read more
The Meat Lover’s Slow Cooker Cookbook

Hearty, Easy Meals Cooked Low and Slow

by Jennifer Olvera ...

Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover's Slow Cooker Cookbook for meals featuring delicious, tender meat—even on your busiest days.For years, food writer and recipe developer Jennifer Olvera dedicated her weekends to making stovetop meals for the week—until the slow cooker revolutionized her weeknight dinners. She began ... Read more

$6.29 USD

Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover's Slow Cooker Cookbook for meals featuring delicious, tender meat—even on your busiest days.For years, food writer and recipe developer Jennifer Olvera dedicated her weekends to making stovetop meals for the week—until the slow cooker revolutionized her weeknight dinners. She began
... Read more

Best of Mexican Cooking

75 Authentic Home-Style Recipes for Beginners

by Adriana Martin ...

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Read more

$12.99 USD or Free with Kobo Plus

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican
... Read more
Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

by Kristina Cho ...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

$16.99 USD

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor
... Read more
Science Fiction: 101

Exploring the Craft of Science Fiction

by Robert Silverberg ...

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as ... Read more

$11.59 USD or Free with Kobo Plus

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as
... Read more
Ramen Obsession

The Ultimate Bible for Mastering Japanese Ramen

by Naomi Imatome-Yun, Robin Donovan ...

"Ramen enthusiasts will be delighted by the regional recipes that any home cook can master with ease while learning about its history and origins." ―Alice Currah, host of PBS's Kitchen ExplorersNothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and ... Read more

$12.99 USD or Free with Kobo Plus

"Ramen enthusiasts will be delighted by the regional recipes that any home cook can master with ease while learning about its history and origins." ―Alice Currah, host of PBS's Kitchen ExplorersNothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and
... Read more
Sweet Spreads

Delectable Dessert Boards for Every Occasion

by Amber Olson ...

Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress.This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate ... Read more

$19.99 USD

Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress.This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate
... Read more
1500 Eternal Masterpieces of Fairy Tales: Cinderella, Rapunzel, The Spleeping Beauty, The Ugly Ducking, The Little Mermaid, Beauty and the Beast, Aladdin and the Wonderful Lamp, The Happy Prince, Blue Beard...

by Aleksander Chodźko, Andrew Lang, Hans Christian Andersen, Brothers Grimm, Jacob Grimm, Wilhelm Grimm, Charles Perrault ...

Here you will find more than 1500 fairy tales, such as "Aladdin", "Sinbad the Sailor", "The Ugly Ducking", "Little Tin Soldier", "The Little Match Girl", "Blue Beard", "Beauty and the Beast", "Puss in Boots", "The Happy Prince", "The Little Mermaid", "Cinderella", "Rapunzel", and "The Sleeping Beauty". ... Read more

$1.99 USD or Free with Kobo Plus

Here you will find more than 1500 fairy tales, such as "Aladdin", "Sinbad the Sailor", "The Ugly Ducking", "Little Tin Soldier", "The Little Match Girl", "Blue Beard", "Beauty and the Beast", "Puss in Boots", "The Happy Prince", "The Little Mermaid", "Cinderella", "Rapunzel", and "The Sleeping Beauty".
... Read more
150 Food Science Questions Answered

Cook Smarter, Cook Better

by Bryan Le ...

Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, ... Read more

$12.99 USD or Free with Kobo Plus

Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food,
... Read more

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Top Series in United States

Food Lovers' Series

Heartland Foodways

Easy Mexican Food Favorites

The Easy Meat Cookbook

The Chicago Food Encyclopedia

Food Lovers' Guide to® Chicago

The Meat Lover’s Slow Cooker Cookbook

People who read these also enjoyed

Best of Mexican Cooking

Chinese Enough

Science Fiction: 101

Ramen Obsession

Sweet Spreads

1500 Eternal Masterpieces of Fairy Tales: Cinderella, Rapunzel, The Spleeping Beauty, The Ugly Ducking, The Little Mermaid, Beauty and the Beast, Aladdin and the Wonderful Lamp, The Happy Prince, Blue Beard...

150 Food Science Questions Answered

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Top Series in United States

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