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jenna holst

Showing 1 - 12 of 12 results for “jenna holst
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  • Cooking with Spices For Dummies

    by Jenna Holst ...
    Spice up your cooking skills!If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using ... Read more

    $15.00 USD

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  • The Best of Me

    In this #1 New York Times bestselling novel of first love and second chances, former high school sweethearts confront the painful truths of their past to build a promising future—together."Everyone wanted to believe that endless love was possible. She'd believed in it once, too, back when she was eighteen."In the spring of 1984, high school students Amanda Collier and Dawson Cole fell deeply, ... Read more

    $8.99 USD

  • Mastering Fermentation

    Recipes for Making and Cooking with Fermented Foods [A Cookbook]

    by Mary Karlin ...
    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Read more

    $7.99 USD

  • What's for Dinner?

    Delicious Recipes for a Busy Life: A Cookbook

    by Curtis Stone ...
    130 easy-to-make meals for every night of the week, from the host of FOX’s My Kitchen RulesCelebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, he offers both novice cooks and seasoned chefs mouthwatering recipes that don’t rely on fancy, hard-to ... Read more

    $6.99 USD

  • High Flavor, Low Labor

    Reinventing Weeknight Cooking: A Cookbook

    by J. M. Hirsch ...
    REAL FOOD. REAL LIFE. REAL FLAVOR.Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.His approach to cooking is simple: Foods that taste great going into the ... Read more

    $5.99 USD

  • Spices

    A Global History

    by Fred Czarra ...
    Series Book 6 - Edible
    In Spices Fred Czarra explores a wide range of spice fact, fable and legend: from giant birds building cinnamon nests, to the trade routes of the ancient world, to the early modern encounters between the English, Portugese and Dutch that resulted in the first global war. In this history of spices he shows that the spice trade opened up the first era of globalization, where people and spices mixed ... Read more

    $16.39 USD

  • The Indian Family Kitchen

    Classic Dishes for a New Generation: A Cookbook

    by Anjali Pathak ...
    A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce ... Read more

    $5.99 USD

  • Coffee

    A Book of Recipes

    Edited by Helen Sudell ...
    Series Book 4 - Cooking With Series
    Coffee is a wonderfully rich and versatile ingredient and this delightful book delivers 30 mouth-watering recipes to try. Choose from classic tea-time treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice, or delight your guests with irresistible hot and cold desserts such as Baked Coffee Custards, Chocolate and Coffee Pudding, Maple Coffee and Pistachio Bombe. With an ... Read more

    $2.99 USD

  • The Healing Power of Spices - Healing Yourself Naturally with Spices

    Table of ContentsIntroductionPepperToothacheWounds and Insect BitesHeadachesBishops WeedCoughs and ColdsBishops Weed OilCorianderSprainsFlatulence CureCumin SeedsDigestive WaterUrinary InfectionsCumin for Female HealthEdemaFenugreekFenugreek Seed BallsCardamomsExcessive ThirstCinnamonClovesClove WaterCloves for AchesM... ... Read more

    $2.99 USD or Free with Kobo Plus

  • 50 Mediterranean Diet Recipes

    Helping You Follow A Non-Diet Diet One Recipe At A Time

    This recipe book was written with you in mind, offering you the opportunity to read and learn about some of the great tasting foods and recipes that you can enjoy when deciding to try out the Mediterranean Diet. For those of you who are still unsure if this diet plan is the right one for you, take the time to browse through this selection of recipes to see if you can find some of your old favorite ... Read more

    $3.99 USD

  • Mini Sambals, Dips and Marinades

    Series series Periplus Mini Cookbook Series
    Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time. ... Read more

    $4.99 USD

  • Food of Myanmar

    Authentic Recipes from the Land of the Golden Pagodas

    Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten ... Read more

    $11.59 USD