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jen agg

Showing 1 - 12 of 12 results for “jen agg
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  • Table Boss

    How to Build a Restaurant When Your Life Falls Apart (A Love Story)

    by Jen Agg ...
    From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living ... Read more

    $13.99 USD

    PRE-ORDER

  • I Hear She's a Real Bitch

    by Jen Agg ...
    **“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice**From the moment she opened her first bar, Jen Agg knew she ... Read more

    $6.99 USD

  • Audiobook

    I Hear She's a Real Bitch

    by Jen Agg ...
    Narrated by Jen Agg ...

    Unabridged

    9 hours 47 min

    A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her.I Hear She's a Real Bitch, her first book ... Read more

    $28.99 USD

  • Audiobook

    World Travel

    An Irreverent Guide

    Unabridged

    12 hours 12 min

    A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter ... Read more

    $28.99 USD

  • Audiobook

    Table Boss

    How to Build a Restaurant When Your Life Falls Apart (A Love Story)

    by Jen Agg ...

    Unabridged

    From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living ... Read more

    $28.00 USD

    PRE-ORDER

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  • Audiobook

    Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    Narrated by Anthony Bourdain ...

    Unabridged

    8 hours 59 min

    Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, ... Read more

    $28.99 USD

  • Audiobook

    I Become a Delight to My Enemies

    Unabridged

    2 hours 42 min

    Dark, cutting, and coursed through with bright flashes of humour, crystalline imagery, and razor-sharp detail, I Become a Delight to My Enemies is a gut-wrenchingly powerful, breathtakingly beautiful meditation on the violence and shame inflicted on the female body and psyche.An experimental fiction, I Become a Delight to My Enemies uses many different voices and forms to tell the stories of the ... Read more

    $16.00 USD

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, ... Read more

    $8.99 USD

  • Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    by Ruth Reichl ...
    **Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment Weekly**Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... Read more

    $14.99 USD

  • Setting the Table

    The Transforming Power of Hospitality in Business

    by Danny Meyer ...
    The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he ... Read more

    $15.99 USD

  • The Man Who Ate Everything

    Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

    Was $7.99 USD Now $4.99 USD

  • The Call of the Farm

    An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

    Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she ... Read more

    Was $12.99 USD Now $10.99 USD