Rakuten Kobo

Skip side bar filters

Table Boss

How to Build a Restaurant When Your Life Falls Apart (A Love Story)

by Jen Agg ...

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living ... Read more

$13.99 USD

PRE-ORDER

Also available as: Audiobook

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living
... Read more

Also available as: Audiobook
I Hear She's a Real Bitch

by Jen Agg ...

**“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice**From the moment she opened her first bar, Jen Agg knew she ... Read more

$6.99 USD

Also available as: Audiobook

**“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice**From the moment she opened her first bar, Jen Agg knew she
... Read more

Also available as: Audiobook
Audiobook

I Hear She's a Real Bitch

by Jen Agg ...

Narrated by Jen Agg ...

Unabridged

9 hours 47 min

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her.I Hear She's a Real Bitch, her first book ... Read more

$28.99 USD

Also available as: eBook

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her.I Hear She's a Real Bitch, her first book
... Read more

Also available as: eBook
Audiobook

Table Boss

How to Build a Restaurant When Your Life Falls Apart (A Love Story)

by Jen Agg ...

Narrated by Jen Agg ...

Unabridged

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living ... Read more

$28.00 USD

PRE-ORDER

Also available as: eBook

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living
... Read more

Also available as: eBook

Audiobook

I Become a Delight to My Enemies

by Sara Peters ...

Narrated by Angela Asher, Amanda Cordner, Tess Degenstein, Pearl Harbour, Maggie Huculak, Pam Hyatt, Jani Lauzon, Justin Miller, Amy Nostbakken, Paloma Nuñez, Norah Sadava, Amelia Sargisson, Nicole Stamp, Michaela Washburn ...

Unabridged

2 hours 42 min

Dark, cutting, and coursed through with bright flashes of humour, crystalline imagery, and razor-sharp detail, I Become a Delight to My Enemies is a gut-wrenchingly powerful, breathtakingly beautiful meditation on the violence and shame inflicted on the female body and psyche.An experimental fiction, I Become a Delight to My Enemies uses many different voices and forms to tell the stories of the ... Read more

$16.00 USD

Also available as: eBook

Dark, cutting, and coursed through with bright flashes of humour, crystalline imagery, and razor-sharp detail, I Become a Delight to My Enemies is a gut-wrenchingly powerful, breathtakingly beautiful meditation on the violence and shame inflicted on the female body and psyche.An experimental fiction, I Become a Delight to My Enemies uses many different voices and forms to tell the stories of the
... Read more

Also available as: eBook
Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Read more

$8.99 USD

Also available as: Audiobook

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Read more

Also available as: Audiobook
Garlic and Sapphires

The Secret Life of a Critic in Disguise

by Ruth Reichl ...

**Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment Weekly**Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... Read more

$14.99 USD

Also available as: Audiobooks

**Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment Weekly**Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be
... Read more

Also available as: Audiobooks
Setting the Table

The Transforming Power of Hospitality in Business

by Danny Meyer ...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he ... Read more

$15.99 USD

Also available as: Audiobook

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he
... Read more

Also available as: Audiobook
The Man Who Ate Everything

by Jeffrey Steingarten ...

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

$6.99 USD

Also available as: Audiobook

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion
... Read more

Also available as: Audiobook
The Call of the Farm

An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

by Rochelle Bilow ...

Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she ... Read more

$10.69 USD

Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she
... Read more
In Memory of Bread

A Memoir

by Paul Graham ...

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and ... Read more

$5.99 USD

Also available as: Audiobook

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and
... Read more

Also available as: Audiobook
Beaten, Seared, and Sauced

On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon ...

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of ... Read more

$15.99 USD

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“jen agg”

Table Boss

I Hear She's a Real Bitch

I Hear She's a Real Bitch

Table Boss

People who read these also enjoyed

I Become a Delight to My Enemies

Medium Raw

Garlic and Sapphires

Setting the Table

The Man Who Ate Everything

The Call of the Farm

In Memory of Bread

Beaten, Seared, and Sauced

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“jen agg”

Show:

People who read these also enjoyed