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Showing 1 - 12 of 12 results for “jeffrey steingarten6”
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  • It Must've Been Something I Ate

    The Return of the Man Who Ate Everything

    by Jeffrey Steingarten ...
    In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

    $5.99 USD

  • The Man Who Ate Everything

    by Jeffrey Steingarten ...
    Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

    Was $7.99 USD Now $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Peace, Love & Barbecue

    Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

    by Mike Mills, Amy Mills Tunnicliffe, Jeffrey Steingarten ...
    This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes ... Read more

    Was $5.99 USD Now $4.99 USD

  • Cornbread Nation 7

    The Best of Southern Food Writing

    by Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...
    Series series
    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

    $27.59 USD

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking

    Edited by César Vega, Job Ubbink, Erik van der Linden ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients ... Read more

    $12.99 USD or Free with Kobo Plus

  • Audiobook

    The Man Who Ate Everything

    by Jeffrey Steingarten ...
    Narrated by Patrick Lawlor ...

    Unabridged

    16 hours 11 min

    Winner of the Julia Child Book AwardFunny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread or the most sublime French fries or the perfect piecrust, he will go to any length to find the answer.At the drop of an apron he hops ... Read more

    $24.99 USD

    Also available as: eBook

    Also available as: eBook

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  • Audiobook

    Yes, Chef

    A Memoir

    by Marcus Samuelsson ...
    Narrated by Marcus Samuelsson ...

    Unabridged

    11 hours 47 min

    JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York TimesIt begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Read more

    Was $20.99 USD Now $4.99 USD

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    by Ruth Reichl ...
    Narrated by Ruth Reichl ...

    Abridged

    4 hours 57 min

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Read more

    $13.99 USD

    Also available as: eBook

    Also available as: eBook

  • Recipes for Royals

    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes

    by Dahlia Clearwater ...
    Delicious dishes inspired by Netflix’s award-winning hit The Crown.Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life ... Read more

    $12.99 USD

  • Settling Estates for Everyone

    A Practical Guide and Action Plan to Handle Assets, Benefits, Taxes, Debts, Minors, and Much More

    by Ronald Farrington Sharp ...
    Learn how to prepare your estate and settle the estates of loved ones.What needs to be done at the death of a loved one? There are four basic steps that must be followed. First is the arrangements for burial or cremation. Then the assets of the deceased have to be inventoried, followed by getting all debts paid and legal requirements met, followed by distributing the assets to the people who are ... Read more

    $12.99 USD

  • The Secret History of Food

    Strange but True Stories About the Origins of Everything We Eat

    by Matt Siegel ...
    An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love.Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?“As a species, we’re hardwired to obsess ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Small Space Cooking

    Simple, Quick, and Healthy Recipes for the Tiny Kitchen

    by Hope Korenstein, Jennifer Silverberg ...
    Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much ... Read more

    $14.99 USD