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The Man Who Ate Everything

by Jeffrey Steingarten ...

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

$6.99 USD

Also available as: Audiobook

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion
... Read more

Also available as: Audiobook
It Must've Been Something I Ate

The Return of the Man Who Ate Everything

by Jeffrey Steingarten ...

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

$5.99 USD

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It
... Read more
The Kitchen as Laboratory

Reflections on the Science of Food and Cooking

Edited by César Vega, Job Ubbink, Erik van der Linden ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients ... Read more

$12.99 USD or Free with Kobo Plus

"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients
... Read more
Peace, Love & Barbecue

Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

by Mike Mills, Amy Mills Tunnicliffe, Jeffrey Steingarten ...

This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes ... Read more

Was $5.99 USD Now $4.99 USD

This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes
... Read more
Cornbread Nation 7

The Best of Southern Food Writing

by Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...

Series series
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

$27.59 USD

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and
... Read more
Audiobook

The Man Who Ate Everything

by Jeffrey Steingarten ...

Narrated by Patrick Lawlor ...

Unabridged

16 hours 11 min

Winner of the Julia Child Book AwardFunny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread or the most sublime French fries or the perfect piecrust, he will go to any length to find the answer.At the drop of an apron he hops ... Read more

$24.99 USD

Also available as: eBook

Winner of the Julia Child Book AwardFunny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread or the most sublime French fries or the perfect piecrust, he will go to any length to find the answer.At the drop of an apron he hops
... Read more

Also available as: eBook

Audiobook

Yes, Chef

A Memoir

by Marcus Samuelsson ...

Narrated by Marcus Samuelsson ...

Unabridged

11 hours 47 min

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York TimesIt begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Read more

Was $20.99 USD Now $4.99 USD

Also available as: eBook

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York TimesIt begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired
... Read more

Also available as: eBook
Dirt

A Social History as Seen Through the Uses and Abuses of Dirt

by Terence McLaughlin ...

Delve into the fascinating world of dirt in this history of culture, cleanliness, and our evolving perceptions of what is and isn't gross.In this engaging and often humorous study of life's imperfections, public health and hygiene authority Terence McLaughlin dissects our attitudes toward the filth that has accompanied society throughout human history. According to him, "dirt" is a matter of ... Read more

$14.39 USD or Free with Kobo Plus

Also available as: Audiobook

Delve into the fascinating world of dirt in this history of culture, cleanliness, and our evolving perceptions of what is and isn't gross.In this engaging and often humorous study of life's imperfections, public health and hygiene authority Terence McLaughlin dissects our attitudes toward the filth that has accompanied society throughout human history. According to him, "dirt" is a matter of
... Read more

Also available as: Audiobook
Cauliflower Power

75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

by Lindsay Grimes Freedman ...

“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating ... Read more

$11.99 USD

“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating
... Read more
The Elements We Live By

How Iron Helps Us Breathe, Potassium Lets Us See, and Other Surprising Superpowers of the Periodic Table

by Anja Røyne ...

This "excellent" popular science book explores just what we—and the things around us—are made of ( Aftenposten, Norway).Some elements get all the attention: glittering gold, radioactive uranium—materials we call "precious" because they are so rare. But what could be more precious than the building blocks of life—from the oxygen in our air to the carbon in all living things?In The Elements We Live ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

This "excellent" popular science book explores just what we—and the things around us—are made of ( Aftenposten, Norway).Some elements get all the attention: glittering gold, radioactive uranium—materials we call "precious" because they are so rare. But what could be more precious than the building blocks of life—from the oxygen in our air to the carbon in all living things?In The Elements We Live
... Read more

Also available as: Audiobook
The Spice Cookbook

by Avanelle Day, Lillie Stuckey ...

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

$12.99 USD or Free with Kobo Plus

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a
... Read more
Icelandic Folk Tales

by Hjörleifur Helgi Stefánsson ...

Iceland is a country where stories are as important as history. When Vikings settled the island, they brought their tales with them. Every rock, hot spring and waterfall seems to have its own story. Cruel man-eating trolls rub shoulders with beautiful elves, whose homes are hidden from mortal view. Vengeful ghosts envy the living, seeking to drag lost loves into their graves – or they may simply ... Read more

$10.49 USD or Free with Kobo Plus

Iceland is a country where stories are as important as history. When Vikings settled the island, they brought their tales with them. Every rock, hot spring and waterfall seems to have its own story. Cruel man-eating trolls rub shoulders with beautiful elves, whose homes are hidden from mortal view. Vengeful ghosts envy the living, seeking to drag lost loves into their graves – or they may simply
... Read more

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Top Series in United States

Arts and Traditions of the Table Perspectives on Culinary History

The Man Who Ate Everything

It Must've Been Something I Ate

The Kitchen as Laboratory

Peace, Love & Barbecue

Cornbread Nation 7

The Man Who Ate Everything

People who read these also enjoyed

Yes, Chef

Dirt

Cauliflower Power

The Elements We Live By

The Spice Cookbook

Icelandic Folk Tales

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Available:

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Arts and Traditions of the Table Perspectives on Culinary History

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