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jeff koehler

Showing 1 - 12 of 12 results for “jeff koehler
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  • Spain

    Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia

    "This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country." —José AndrésIn Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each ... Read more

    $12.99 USD or Free with Kobo Plus

  • Morocco

    A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

    by Jeff Koehler ...
    The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers ... Read more

    $14.39 USD or Free with Kobo Plus

  • La Paella

    Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

    by Jeff Koehler ...
    Dig into the king among rice dishes—from everyday simple to extravagant variations—plus recipes for the cazuela and caldero, and desserts.The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Matisse in Morocco

    A Journey of Light and Color

    by Jeff Koehler ...
    The remarkable and little-known story of the two groundbreaking winters that Henri Matisse spent painting in Morocco, a fertile period that transformed his art and marked his work until the very end.In winter of 1912, Henri Matisse—forty-two, nearing mid-career, and yet to find lasting critical acceptance, public admiration, or financial security since exploding to the forefront of the avant-garde ... Read more

    $20.99 USD

  • Ethiopia

    Recipes and traditions from the horn of Africa

    Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed ... Read more

    $3.99 USD

  • Where the Wild Coffee Grows

    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup

    by Jeff Koehler ...
    "Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice)Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.Located between the Great Rift Valley and the Nile, the cloud forests in ... Read more

    $16.09 USD

  • Darjeeling

    The Colorful History and Precarious Fate of the World's Greatest Tea

    by Jeff Koehler ...
    Darjeeling's tea bushes run across a mythical landscape steeped with the religious, the sacred, and the picturesque. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east, and Sikkim to the north, the linear rows of brilliant green, waist-high shrubs that coat the steep slopes and valleys around this Victorian ... Read more

    $15.99 USD

  • Audiobook

    Matisse in Morocco

    A Journey of Light and Color

    by Jeff Koehler ...
    Narrated by Paul Woodson ...

    Unabridged

    10 hours 15 min

    In winter of 1912, Henri Matisse was struggling. Once the vanguard leader, the Parisian avant-garde now considered him passé. His important early collectors had stopped buying his work and were fully championing Picasso, and he had exhibited little in the last few years. In the face of Cubism that was now dominating the art scene, Matisse needed to get away from Paris in order to advance his ... Read more

    $20.99 USD

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  • Desified

    Delicious recipes for Ramadan, Eid & every day

    by Zaynah Din ...
    Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share.Whether you're looking for the best ways to break your fast or you simply want to eat well ... Read more

    $5.99 USD

  • Tarkari

    Vegetarian and Vegan Indian Dishes with Heart and Soul

    by Rohit Ghai ...
    KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDSKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the ... Read more

    $3.99 USD

  • Persiana Everyday

    Sabrina Ghayour’s long-awaited follow-up to Persiana

    THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANASHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday ... Read more

    $8.99 USD

  • Ginger Pig Christmas Cook Book

    More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig

    'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most ... Read more

    $12.99 USD