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Tantalising Tagine Dishes - La Petite Chef

Jay Simpson - Children's Cookbooks, #1

by Jay Simpson ...

Series Book 1 - Jay Simpson - Children's Cookbooks
Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes.Food safety for children is important,learn about what a tagine is and how to use it. Become a more confident family, learning to cook in the kitchen & enjoy your creations. ... Read more

$1.00 USD or Free with Kobo Plus

Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes.Food safety for children is important,learn about what a tagine is and how to use it. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
... Read more
Finger Licking American Recipes - La Petite Chef

Jay Simpson - Children's Cookbooks, #4

by Jay Simpson ...

Series Book 4 - Jay Simpson - Children's Cookbooks
Enjoy this creative family cookbook which will help teach your children the art of making great American dishes. It has a comprehensive variation of American dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations. ... Read more

$1.00 USD or Free with Kobo Plus

Enjoy this creative family cookbook which will help teach your children the art of making great American dishes. It has a comprehensive variation of American dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
... Read more
Sizzling Steak Recipes - La Petite Chef

Jay Simpson - Children's Cookbooks, #2

by Jay Simpson ...

Series Book 2 - Jay Simpson - Children's Cookbooks
Enjoy this creative family cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations. ... Read more

$1.00 USD or Free with Kobo Plus

Enjoy this creative family cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
... Read more

Beverly Lewis Amish Heritage Cookbook, The

by Beverly Lewis ...

Amish Recipes from the Collection of Beverly LewisA homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her fictional ... Read more

$12.99 USD

Amish Recipes from the Collection of Beverly LewisA homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her fictional
... Read more
Classic Cookery - Things Mother Used To Make

Classic Recipes and Handy Hints for around the House

by Lydia Gurney ...

Series Book 7 - AUK Classics
Things Mother Used to make is not only a wonderful cookery book with recipes for many classic dishes, but also contains a section with handy hints on running your home economically and effectively. With sections on Soups, Desserts, Meat dishes, Vegetables, Sweets, Sauces and much more, this classic book is a valuable addition to anyone's cookery range. This edition has been specially formatted for ... Read more

$5.99 USD or Free with Kobo Plus

Things Mother Used to make is not only a wonderful cookery book with recipes for many classic dishes, but also contains a section with handy hints on running your home economically and effectively. With sections on Soups, Desserts, Meat dishes, Vegetables, Sweets, Sauces and much more, this classic book is a valuable addition to anyone's cookery range. This edition has been specially formatted for
... Read more
Twelve Recipes

by Cal Peternell ...

"The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook." — New York Times Book ReviewInternational Association of Culinary Professionals (IACP) Cookbook Award WinnerWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, ... ... Read more

$22.99 USD or Free with Kobo Plus

"The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook." — New York Times Book ReviewInternational Association of Culinary Professionals (IACP) Cookbook Award WinnerWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, ...
... Read more
Pitt Cue Co. - The Cookbook

by Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Read more

$3.99 USD

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek
... Read more
The New Book of Middle Eastern Food

by Claudia Roden ...

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the ... Read more

$16.99 USD

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the
... Read more
Paula Deen Celebrates!

Best Dishes and Best Wishes for the Best Times of Your Life

by Paula Deen ...

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia ... Read more

$14.99 USD

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia
... Read more
Middle East Cookbook - Middle East Cuisine

James Newton Cookbooks, #12

by James Newton ...

Series Book 12 - James Newton Cookbooks
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.If you loved our first ... Read more

$1.50 USD or Free with Kobo Plus

This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.If you loved our first
... Read more
BBQ Makes Everything Better

by Jason Day, Aaron Chronister ...

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOKBarbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with ... Read more

$9.99 USD

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOKBarbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with
... Read more
The Language of Baklava

A Memoir with Recipes

by Diana Abu-Jaber ...

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving ... Read more

$12.99 USD

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving
... Read more

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Top Series in United States

Jay Simpson - Children's Cookbooks

Tantalising Tagine Dishes - La Petite Chef

Finger Licking American Recipes - La Petite Chef

Sizzling Steak Recipes - La Petite Chef

People who read these also enjoyed

Beverly Lewis Amish Heritage Cookbook, The

Classic Cookery - Things Mother Used To Make

Twelve Recipes

Pitt Cue Co. - The Cookbook

The New Book of Middle Eastern Food

Paula Deen Celebrates!

Middle East Cookbook - Middle East Cuisine

BBQ Makes Everything Better

The Language of Baklava

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Jay Simpson - Children's Cookbooks

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