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Starting A Food Truck: Lessons From The Road

by Jason Cafarelli ...

Food-trucking is one of the most popular businesses in the culinary industry. All across the country, entrepreneurs with a passion for cooking are hitting the road and sharing their gifts with others.But how do you start a food truck? More importantly, how do you make it a successful and highly-profitable business?"Starting A Food Truck: Lessons From The Road" will teach what you need to know ... Read more

$3.99 USD or Free with Kobo Plus

Food-trucking is one of the most popular businesses in the culinary industry. All across the country, entrepreneurs with a passion for cooking are hitting the road and sharing their gifts with others.But how do you start a food truck? More importantly, how do you make it a successful and highly-profitable business?"Starting A Food Truck: Lessons From The Road" will teach what you need to know
... Read more

Bourbon

A History of the American Spirit

by Dane Huckelbridge ...

"THE DEFINITIVE HISTORY OF BOURBON."— Sacramento BeeA Southern Independent Booksellers Alliance BestsellerA ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS "A COMPLEX AND ENTERTAINING" ( WALL STREET JOURNAL) HISTORY OF AMERICA ITSELFFew products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the ... Read more

$12.99 USD or Free with Kobo Plus

"THE DEFINITIVE HISTORY OF BOURBON."— Sacramento BeeA Southern Independent Booksellers Alliance BestsellerA ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS "A COMPLEX AND ENTERTAINING" ( WALL STREET JOURNAL) HISTORY OF AMERICA ITSELFFew products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the
... Read more
Meatonomics

How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

by David Robinson Simon ...

Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than ... Read more

$8.69 USD or Free with Kobo Plus

Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than
... Read more
The Complete Idiot's Guide to Starting and Running a Winery

by Thomas Pellechia ...

Making the dream a realityFor many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of ... Read more

$10.99 USD

Making the dream a realityFor many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of
... Read more
The Craft Beer Revolution

How a Band of Microbrewers Is Transforming the World's Favorite Drink

by Steve Hindy ...

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their ... Read more

$12.99 USD

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their
... Read more
Liquid Memory

Why Wine Matters

by Jonathan Nossiter ...

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... Read more

$12.99 USD

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell
... Read more
Puer Tea

Ancient Caravans and Urban Chic

by Jinghong Zhang, K. Sivaramakrishnan ...

Series series Culture, Place, and Nature
Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both ... Read more

$31.49 USD

Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both
... Read more
Meaningful Work

A Quest to Do Great Business, Find Your Calling, and Feed Your Soul

by Shawn Askinosie, Lawren Askinosie ...

The founder and CEO of Askinosie Chocolate, an award-winning craft chocolate factory, shows readers how he discovered the secret to purposeful work and business − and how we can too, no matter what work we do.Askinosie Chocolate is a small-batch, award winning chocolate company widely considered to be a vanguard in the industry. Known for sourcing 100% of his cocoa beans directly from farmers ... Read more

$12.99 USD

Also available as: Audiobook

The founder and CEO of Askinosie Chocolate, an award-winning craft chocolate factory, shows readers how he discovered the secret to purposeful work and business − and how we can too, no matter what work we do.Askinosie Chocolate is a small-batch, award winning chocolate company widely considered to be a vanguard in the industry. Known for sourcing 100% of his cocoa beans directly from farmers
... Read more

Also available as: Audiobook
How to Open a Financially Successful Coffee, Espresso & Tea Shop

by Douglas Robert Brown ...

The explosive growth of coffee shops across the country has been phenomenal. Few people realize that coffee is now the largest food import to the United States! There is money to be made on those beans! Here is the manual you need to cash in on this highly lucrative business. ... Read more

$15.89 USD

The explosive growth of coffee shops across the country has been phenomenal. Few people realize that coffee is now the largest food import to the United States! There is money to be made on those beans! Here is the manual you need to cash in on this highly lucrative business.
... Read more
Starting and Running a Restaurant

by Jody Pennette, Elizabeth Keyser ...

Series series Idiot's Guides
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a ... Read more

$11.99 USD

Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a
... Read more
Why Organic Farming is Great for Canada

by Leroy A. Brown ...

“Why Organic Farming is Great for Canada” is a captivating book about organic agriculture, organic food, GMOs, health, the environment, tourism and more. It is designed with a focus on Canada, but has pertinent information with regards to the rest of the world. This book is for all farmers, all consumers, all investors, all retailers, all students, all parents, all manufacturers, all governments, ... Read more

$9.99 USD or Free with Kobo Plus

“Why Organic Farming is Great for Canada” is a captivating book about organic agriculture, organic food, GMOs, health, the environment, tourism and more. It is designed with a focus on Canada, but has pertinent information with regards to the rest of the world. This book is for all farmers, all consumers, all investors, all retailers, all students, all parents, all manufacturers, all governments,
... Read more
Champagne, Uncorked

The House of Krug and the Timeless Allure of the World's Most Celebrated Drink

by Alan Tardi ...

The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkleIn Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuv ... Read more

$17.99 USD

The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkleIn Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuv
... Read more

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Starting A Food Truck: Lessons From The Road

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Bourbon

Meatonomics

The Complete Idiot's Guide to Starting and Running a Winery

The Craft Beer Revolution

Liquid Memory

Puer Tea

Meaningful Work

How to Open a Financially Successful Coffee, Espresso & Tea Shop

Starting and Running a Restaurant

Why Organic Farming is Great for Canada

Champagne, Uncorked

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