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Austin Breakfast Tacos

The Story of the Most Important Taco of the Day

by Mando Rayo, Jarod Neece, Joel Salcido, Dennis Burnett ...

Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, ... Read more

$12.99 USD or Free with Kobo Plus

Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros,
... Read more

Waco

A Survivor's Story

by David Thibodeau, Leon Whiteson, Aviva Layton ...

The basis of the celebrated Paramount Network miniseries starring Michael Shannon and Taylor Kitsch -- Waco is the critically-acclaimed, first person account of the siege by Branch Davidian survivor, David Thibodeau.Twenty-five years ago, the FBI staged a deadly raid on the Branch Davidian compound in Waco. Texas. David Thibodeau survived to tell the story.When he first met the man who called ... Read more

$14.39 USD

Also available as: Audiobook

The basis of the celebrated Paramount Network miniseries starring Michael Shannon and Taylor Kitsch -- Waco is the critically-acclaimed, first person account of the siege by Branch Davidian survivor, David Thibodeau.Twenty-five years ago, the FBI staged a deadly raid on the Branch Davidian compound in Waco. Texas. David Thibodeau survived to tell the story.When he first met the man who called
... Read more

Also available as: Audiobook
Cádiz & Costa de la Luz: Includes Jerez, Tarifa & Gibraltar

by Andy Symington ...

Series series Footprint Focus
Footprintfocus Cádiz & Costa de la Luz is the only dedicated guide available covering this popular Spanish destination. Features an Essentials section with practical tips to help plan a trip, detailed information on attractions and comprehensive listings of where to eat, sleep and have fun.• Essentials section with tips on getting there and around• Up-to-date recommendations of great places to ... Read more

$3.75 USD or Free with Kobo Plus

Footprintfocus Cádiz & Costa de la Luz is the only dedicated guide available covering this popular Spanish destination. Features an Essentials section with practical tips to help plan a trip, detailed information on attractions and comprehensive listings of where to eat, sleep and have fun.• Essentials section with tips on getting there and around• Up-to-date recommendations of great places to
... Read more
Delaplaine's 2013 Guide to Key West & the Florida Keys

by Andrew Delaplaine ...

Comprehensive guide to Key West and the Florida Keys, with sections on lodging (and camping), restaurants, attractions (including water sports), nightlife (which means an exhaustive selection of bars) and shopping (such as it is) for Upper Keys, Middle Keys, Lower Keys and Key West.Updated several times during the year (be sure to check the publication date to get the latest edition). ... Read more

$3.99 USD

Comprehensive guide to Key West and the Florida Keys, with sections on lodging (and camping), restaurants, attractions (including water sports), nightlife (which means an exhaustive selection of bars) and shopping (such as it is) for Upper Keys, Middle Keys, Lower Keys and Key West.Updated several times during the year (be sure to check the publication date to get the latest edition).
... Read more
Spain in the Southwest

A Narrative History of Colonial New Mexico, Arizona, Texas, and California

by John L. Kessell ...

John L. Kessell’s Spain in the Southwest presents a fast-paced, abundantly illustrated history of the Spanish colonies that became the states of New Mexico, Arizona, Texas, and California. With an eye for human interest, Kessell tells the story of New Spain’s vast frontier--today’s American Southwest and Mexican North--which for two centuries served as a dynamic yet disjoined periphery of the ... Read more

$17.99 USD

John L. Kessell’s Spain in the Southwest presents a fast-paced, abundantly illustrated history of the Spanish colonies that became the states of New Mexico, Arizona, Texas, and California. With an eye for human interest, Kessell tells the story of New Spain’s vast frontier--today’s American Southwest and Mexican North--which for two centuries served as a dynamic yet disjoined periphery of the
... Read more
Trailer Food Diaries Cookbook

Austin Edition, Volume 3

by Tiffany Harelik ...

Series series American Palate
In the past few years, Austin has grown--and its appetite has kept up Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene for a third helping of local recipes. Meet the chefs behind the trucks and their sweet and savory specialties while gaining an insider's view of local recommendations. From basil spritzers and mint ... Read more

$12.99 USD or Free with Kobo Plus

In the past few years, Austin has grown--and its appetite has kept up Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene for a third helping of local recipes. Meet the chefs behind the trucks and their sweet and savory specialties while gaining an insider's view of local recommendations. From basil spritzers and mint
... Read more
Delaplaine’s 2013 Long Weekend Guide to Myrtle Beach

by Andrew Delaplaine ...

Series series Long Weekend Guides
A complete guide for everything you need to experience a great Long Weekend in Myrtle Beach and South Carolina’s famous Grand Strand, from Murrells Inlet in the south to Calabash in the north. “I’d never been to Myrtle Beach before, but this book was the perfect introduction.” --- Winnie S., Nashville “Glad to read about the Pawleys Island hammock place in this book. We drove down there and ... Read more

$2.99 USD

A complete guide for everything you need to experience a great Long Weekend in Myrtle Beach and South Carolina’s famous Grand Strand, from Murrells Inlet in the south to Calabash in the north. “I’d never been to Myrtle Beach before, but this book was the perfect introduction.” --- Winnie S., Nashville “Glad to read about the Pawleys Island hammock place in this book. We drove down there and
... Read more
Trailer Food Diaries Cookbook: Houston Edition, Volume I

by Tiffany Harelik ...

In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini ... Read more

$12.99 USD or Free with Kobo Plus

In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini
... Read more
Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1

by Tiffany Harelik ...

While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines ... Read more

$12.99 USD or Free with Kobo Plus

While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines
... Read more
The Texas Hamburger

History of a Lone Star Icon

by Rick Vanderpool ...

The "Hambassador of Texas" sinks his teeth into the American culinary classic on a road trip with pit stops at the best burger joints in the state.Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven ... Read more

$12.99 USD or Free with Kobo Plus

The "Hambassador of Texas" sinks his teeth into the American culinary classic on a road trip with pit stops at the best burger joints in the state.Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven
... Read more
New Mexico Chiles

History, Legend and Lore

by Kelly Culler (Urig) ...

Series series American Palate
The author and filmmaker known as the "Chile Chica" serves up the pepper's "role in New Mexico's history, heritage, culture, and of course, cuisine" (SantaFe.com).To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the ... Read more

$12.99 USD or Free with Kobo Plus

The author and filmmaker known as the "Chile Chica" serves up the pepper's "role in New Mexico's history, heritage, culture, and of course, cuisine" (SantaFe.com).To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the
... Read more
Harvey Houses of Texas

Historic Hospitality from the Gulf Coast to the Panhandle

by Rosa Walston Latimer ...

Series series Landmarks
On the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey, Harvey Houses could be found throughout the Southwest and adjoined local depots in sixteen Texas ... Read more

$12.99 USD or Free with Kobo Plus

On the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey, Harvey Houses could be found throughout the Southwest and adjoined local depots in sixteen Texas
... Read more

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Austin Breakfast Tacos

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Waco

Cádiz & Costa de la Luz: Includes Jerez, Tarifa & Gibraltar

Delaplaine's 2013 Guide to Key West & the Florida Keys

Spain in the Southwest

Trailer Food Diaries Cookbook

Delaplaine’s 2013 Long Weekend Guide to Myrtle Beach

Trailer Food Diaries Cookbook: Houston Edition, Volume I

Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1

The Texas Hamburger

New Mexico Chiles

Harvey Houses of Texas

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