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Includes eBooks

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Common Table

by Janice Marriott, Virginia Pawsey ...

A warm, welcoming feast of a book celebrating food and the power of sustaining friendship.two Gisborne friends go their separate ways after high school - one to Wellington and a busy city life, the other to a rural existence on a North Canterbury farm. After a school reunion six years ago, they rekindle their friendship through their shared love of gardening, writing to each other with humour, ... Read more

$11.99 USD

A warm, welcoming feast of a book celebrating food and the power of sustaining friendship.two Gisborne friends go their separate ways after high school - one to Wellington and a busy city life, the other to a rural existence on a North Canterbury farm. After a school reunion six years ago, they rekindle their friendship through their shared love of gardening, writing to each other with humour,
... Read more
Common Ground

by Janice Marriott, Virginia Pawsey ...

Janice Marriott and Virginia Pawsey, who went to Gisborne Girls' High together, met again after thirty years at a school reunion. they rekindled their friendship and began writing, discovering in the process a shared passion for gardening - despite their having created two very different gardens. Janice lives in central Wellington where her riotously colourful mix of flowers, fruit and vegetables ... Read more

$6.99 USD

Janice Marriott and Virginia Pawsey, who went to Gisborne Girls' High together, met again after thirty years at a school reunion. they rekindled their friendship and began writing, discovering in the process a shared passion for gardening - despite their having created two very different gardens. Janice lives in central Wellington where her riotously colourful mix of flowers, fruit and vegetables
... Read more

The Camper Van Cookbook

Life on 4 wheels, Cooking on 2 rings

by Martin Dorey, Copywriter, Sarah Randell ...

Say goodbye to roughing it. And hello to a new kind of freedom.With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK ... Read more

$3.99 USD

Say goodbye to roughing it. And hello to a new kind of freedom.With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK
... Read more
Eating for England

The Delights and Eccentricities of the British at Table

by Nigel Slater ...

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last ... Read more

$7.49 USD

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last
... Read more
The Christmas Chronicles

Notes, stories & 100 essential recipes for midwinter

by Nigel Slater ...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing ... Read more

$10.99 USD

Also available as: Audiobook

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing
... Read more

Also available as: Audiobook
Cherry Menlove's Easy Parties

How to Create the Perfect Summer Celebration

by Cherry Menlove ...

Cherry shows you how to host a Jubilee party with a difference.Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family? Transporting you to a world of handmade luxury, Cherry presents three simple elements to help you to host the perfect party - from how to create and decorate delicious Summer Jam ... Read more

$3.99 USD

Cherry shows you how to host a Jubilee party with a difference.Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family? Transporting you to a world of handmade luxury, Cherry presents three simple elements to help you to host the perfect party - from how to create and decorate delicious Summer Jam
... Read more
Red Sauce Brown Sauce

A British Breakfast Odyssey

by Felicity Cloake ...

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast.We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the ... Read more

$12.99 USD

Also available as: Audiobook

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast.We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the
... Read more

Also available as: Audiobook
Chewing the Fat

Tasting notes from a greedy life

by Jay Rayner ...

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, ... Read more

$7.19 USD

Also available as: Audiobook

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile,
... Read more

Also available as: Audiobook
To Die For

by Stephen Downes ...

In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while ... Read more

$10.19 USD

In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while
... Read more
How To Make Your Own Ice Cream (Short-e Guide)

by Ben Vear ...

Series series Short-e Guides
Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need ... Read more

$1.33 USD

Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need
... Read more
In the Kitchen

Writing on Home Cooking and More

by Yemisi Aribisala, Laura Freeman, Rebecca May Johnson, Ella Risbridger and more ...

An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from Cher's canapes in the film Mermaids, to the way in which food can become a language we use to communicate things that are too difficult to say, via a history of cookbooks that have their foundations in grieving and loss, and one writer's experience of the six kitchens she's made her own ... Read more

$10.59 USD or Free with Kobo Plus

An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from Cher's canapes in the film Mermaids, to the way in which food can become a language we use to communicate things that are too difficult to say, via a history of cookbooks that have their foundations in grieving and loss, and one writer's experience of the six kitchens she's made her own
... Read more
Infused

Adventures in Tea

by Henrietta Lovell ...

A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most ... Read more

$15.59 USD

Also available as: Audiobook

A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most
... Read more

Also available as: Audiobook

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“janice marriott”

Common Table

Common Ground

People who read these also enjoyed

The Camper Van Cookbook

Eating for England

The Christmas Chronicles

Cherry Menlove's Easy Parties

Red Sauce Brown Sauce

Chewing the Fat

To Die For

How To Make Your Own Ice Cream (Short-e Guide)

In the Kitchen

Infused

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