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Ambulance Girl

How I Saved Myself By Becoming an EMT

by Jane Stern ...

The basis for the movie starring Kathy Bates, Ambulance Girl is an inspiring story by a woman who found, somewhat late in life, that “in helping others I learned to help myself.”Jane Stern was a walking encyclopedia of panic attacks, depression, and hypochondria. Her marriage of more than thirty years was suffering, and she was virtually immobilized by fear and anxiety. As the daughter of parents ... Read more

$7.99 USD

The basis for the movie starring Kathy Bates, Ambulance Girl is an inspiring story by a woman who found, somewhat late in life, that “in helping others I learned to help myself.”Jane Stern was a walking encyclopedia of panic attacks, depression, and hypochondria. Her marriage of more than thirty years was suffering, and she was virtually immobilized by fear and anxiety. As the daughter of parents
... Read more
Confessions of a Tarot Reader

Practical Advice From This Realm And Beyond

by Jane Stern ...

Tarot cards have been used to foretell the future for centuries. Once the domain of the esoteric and mystical, tarot today has many practical applications in the modern world. Jane Stern, a fourth generation tarot reader perhaps best known for Roadfood, has given the art of the tarot a very modern spin. Using the twenty-two major arcana cards (the “heart of the tarot”) as chapters, she has gleaned ... Read more

$14.99 USD

Tarot cards have been used to foretell the future for centuries. Once the domain of the esoteric and mystical, tarot today has many practical applications in the modern world. Jane Stern, a fourth generation tarot reader perhaps best known for Roadfood, has given the art of the tarot a very modern spin. Using the twenty-two major arcana cards (the “heart of the tarot”) as chapters, she has gleaned
... Read more
Roadfood, 10th Edition

An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

by Jane Stern, Michael Stern ...

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than ... Read more

Was $9.99 USD Now $7.99 USD

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than
... Read more
El Charro CafT Cookbook

Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant

by Jane Stern, Michael Stern ...

A Roadfood™ CookbookThe colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the ... Read more

$10.99 USD

A Roadfood™ CookbookThe colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the
... Read more
The Louie's Backyard Cookbook

Irrisistible Island Dishes and the Best Ocean View in Key West

by Jane Stern, Michael Stern ...

Series series Roadfood Cookbooks
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation.Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many ... Read more

$12.99 USD or Free with Kobo Plus

Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation.Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many
... Read more
500 Things to Eat Before It's Too Late

and the Very Best Places to Eat Them

by Jane Stern, Michael Stern ...

What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 ... Read more

$12.99 USD or Free with Kobo Plus

What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500
... Read more
Durgin-Park Cookbook

Classic Yankee Cooking in the Shadow of Faneuil Hall

by Jane Stern ...

No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In anatmosphere of clattering dishes, conversation, and sharp-tongued waitresses, itserves its time-hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder, apple pie, apple pan dowdy, and hot cornbread.Few restaurants can claim a tradition as ... Read more

$7.49 USD

No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In anatmosphere of clattering dishes, conversation, and sharp-tongued waitresses, itserves its time-hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder, apple pie, apple pan dowdy, and hot cornbread.Few restaurants can claim a tradition as
... Read more
The Blue Willow Inn Cookbook

Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia

by Jane Stern ...

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, ... Read more

$6.49 USD

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea,
... Read more
Southern California Cooking from the Cottage

Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow

by Jane Stern, Michael Stern, Laura Wolfe ...

Series series Roadfood Cookbooks
Recipes and photos from the beloved restaurant: "Perhaps America's foremost experts on regional food." — San Diego MagazineSouthern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California's most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, ... Read more

$12.99 USD or Free with Kobo Plus

Recipes and photos from the beloved restaurant: "Perhaps America's foremost experts on regional food." — San Diego MagazineSouthern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California's most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins,
... Read more
John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook

Family-Style Diner Delights from the Heart of Pennsylvania

by Jane Stern, Michael Stern, Tom Levkulic, Jennifer Levkulic ...

Series series Roadfood Cookbooks
Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it ... Read more

$12.99 USD or Free with Kobo Plus

Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it
... Read more
Lexicon of Real American Food

by Jane Stern, Michael Stern, president emeritus, Service Employees International Union (SEIU) ...

For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood teamIn linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American food as it is spoken—and enjoyed—across the nation. With their ... Read more

$16.99 USD

For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood teamIn linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American food as it is spoken—and enjoyed—across the nation. With their
... Read more
Elegant Comfort Food from the Dorset Inn

Traditional Cooking from Vermont's Oldest Continuously Operating Inn

by Jane Stern, Michael Stern ...

Series series Roadfood Cookbooks
Recipes from the Vermont inn that has delighted diners for over two hundred years: "Perhaps America's foremost experts on regional food." — San Diego MagazineThe Dorset Inn, an extraordinarily romantic special-occasion restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here, have anniversary meals here, and come to the Dorset Inn to get ... Read more

$12.99 USD or Free with Kobo Plus

Recipes from the Vermont inn that has delighted diners for over two hundred years: "Perhaps America's foremost experts on regional food." — San Diego MagazineThe Dorset Inn, an extraordinarily romantic special-occasion restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here, have anniversary meals here, and come to the Dorset Inn to get
... Read more

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Top Series in United States

Roadfood Cookbooks

The Harvard Classics Shelf of Fiction

Qualitative Essentials

Developing Qualitative Inquiry

Heartland Foodways

Ambulance Girl

Confessions of a Tarot Reader

Roadfood, 10th Edition

El Charro CafT Cookbook

The Louie's Backyard Cookbook

500 Things to Eat Before It's Too Late

Durgin-Park Cookbook

The Blue Willow Inn Cookbook

Southern California Cooking from the Cottage

John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook

Lexicon of Real American Food

Elegant Comfort Food from the Dorset Inn

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Top Series in United States

Roadfood Cookbooks

The Harvard Classics Shelf of Fiction

Qualitative Essentials

Developing Qualitative Inquiry

Heartland Foodways

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