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  • Mexican Cooking: 150 Fiery Classic and Regional Recipes Shown in 250 Stunning Photographs

    by Jane Milton ...
    Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic textures, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents all the classic dishes such as Habañero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatán-style ... Read more

    $4.99 USD

  • The New Dictionary of Kleinian Thought

    The New Dictionary of Kleinian Thought provides a comprehensive and wholly accessible exposition of Kleinian ideas. Offering a thorough update of R.D. Hinshelwood’s highly acclaimed original, this book draws on the many developments in the field of Kleinian theory and practice since its publication. The book first addresses twelve major themes of Kleinian psychoanalytic thinking in scholarly ... Read more

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  • Essential Readings from the Melanie Klein Archives

    Original Papers and Critical Reflections

    Edited by Jane Milton ...
    Essential Readings from the Melanie Klein Archives: Original Papers and Critical Reflections brings together a selection of previously unpublished material by Melanie Klein, one of the key architects of child psychoanalysis, and sets it in the context of the contemporary understanding of her work, with contributions by a range of leading Klein scholars.The book contains lectures, letters, notes ... Read more

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  • A Short Introduction to Psychoanalysis

    Series series Short Introductions to the Therapy Professions
    The best simply got better. The first edition of this book was already quite simply the best introduction to psychoanalysis ever written and has been appropriately extremely popular with teachers and students alike. The thoroughly updated second edition retains all the powerful features of the first including its remarkable clarity and accessibility. The field will be greatly indebted to these ... Read more

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    by Pepita Atis ...
    Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts ... Read more

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  • Cooking with Chillies:150 Delicious Recipes Shown in 250 Sizzling Photographs

    Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of taste or mouth-searingly hot. This bright, vibrant book provides essential information and recipes for chilli lovers everywhere. Fresh and contemporary, here are 150 mouthwatering and chilli hot recipes from around the globe. The recipes ... Read more

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  • Classic Wok Cooking: 160 Sizzling Recipes Shown in 270 Beautiful Photographs

    Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp ... Read more

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  • The Food and Cooking of Thailand: 125 Exotic Thai Recipes in 250 Stunning Photographs

    Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish ... Read more

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  • Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

    by Jeni Wright ...
    Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and ... Read more

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  • Mexican Cookbook - Traditional Mexican Recipes

    James Newton Cookbooks, #25

    by James Newton ...
    Series Book 25 - James Newton Cookbooks
    Learn all about Mexico's rich heritage in this delightful cookbook.In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes.Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book. ... Read more

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  • Appetizers, Starters and Buffet Food: 150 Delicious Recipes shown in 230 Stunning Photographs

    Everyone finds appetizers and starters irresistible those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers. Choose from nibbles and dips, such as Thai Tempeh Cakes with Dipping Sauce; soups such as ... Read more

    $4.99 USD

  • Classic Desserts: 140 Delectable Dishes Shown in 250 Stunning Photographs

    by Kate Eddison ...
    Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, ... Read more

    $2.99 USD