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Strength Coaching in America

A History of the Innovation That Transformed Sports

by Jason P. Shurley, Jan Todd, Terry Todd ...

Series series Terry and Jan Todd Series on Physical Culture and Sports
Shortlisted for the North American Society for Sports History 2020 Monograph PrizeIt’s hard to imagine, but as late as the 1950s, athletes could get kicked off a team if they were caught lifting weights. Coaches had long believed that strength training would slow down a player. Muscle was perceived as a bulky burden; training emphasized speed and strategy, not “brute” strength. Fast forward to ... Read more

$35.99 USD

Shortlisted for the North American Society for Sports History 2020 Monograph PrizeIt’s hard to imagine, but as late as the 1950s, athletes could get kicked off a team if they were caught lifting weights. Coaches had long believed that strength training would slow down a player. Muscle was perceived as a bulky burden; training emphasized speed and strategy, not “brute” strength. Fast forward to
... Read more
A Cook's Table

FOOD AND WINE TOGETHER

by Jan Jorgensen, Todd Wernstrom ...

This cookbook will not be like most other cookbooks. And when we write this, we're not claiming that we have reinvented the genre, one that has not really changed all that much--other than in presentation--over the centuries. Our book is not organized by the seasons. It is not pegged to certain proteins, the cuisine of a specific country or cooking techniques, be they primal or avant-garde. ... Read more

$9.99 USD

This cookbook will not be like most other cookbooks. And when we write this, we're not claiming that we have reinvented the genre, one that has not really changed all that much--other than in presentation--over the centuries. Our book is not organized by the seasons. It is not pegged to certain proteins, the cuisine of a specific country or cooking techniques, be they primal or avant-garde.
... Read more

Gourmet Vegetarian Slow Cooker

Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley ...

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up ... Read more

$4.99 USD

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up
... Read more
One Pan, Two Plates

More Than 70 Complete Weeknight Meals for Two

by Carla Snyder ...

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one ... Read more

$14.99 USD

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one
... Read more
The Gourmet Slow Cooker

Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley ...

Series series The Gourmet Slow Cooker
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; ... Read more

$7.99 USD

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece;
... Read more
The Gourmet Slow Cooker: Volume II

Regional Comfort-Food Classics [A Cookbook]

by Lynn Alley ...

Series series The Gourmet Slow Cooker
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed ... Read more

Was $5.99 USD Now $4.99 USD

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed
... Read more
The Gourmet Toaster Oven

Simple and Sophisticated Meals for the Busy Cook [A Cookbook]

by Lynn Alley ...

Simple and Sophisticated Meals for the Busy CookIn Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley reveals why the toaster oven is an ideal tool to create mouthwatering ... Read more

$6.99 USD

Simple and Sophisticated Meals for the Busy CookIn Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley reveals why the toaster oven is an ideal tool to create mouthwatering
... Read more
The Easiest Air Fryer Book Ever!

by Kim McCosker ...

From the multi-million copy bestselling cookbook brand, The Easiest Air Fryer Book Ever! brings you over 75 delicious recipes, each with a clear nutritional information table and beautiful full colour photography.Kim McCosker has received requests for the better part of 18 months to write an EASY air fryer book! As the frequency of these requests increased, so did Kim’s fascination with the air ... Read more

$10.99 USD

From the multi-million copy bestselling cookbook brand, The Easiest Air Fryer Book Ever! brings you over 75 delicious recipes, each with a clear nutritional information table and beautiful full colour photography.Kim McCosker has received requests for the better part of 18 months to write an EASY air fryer book! As the frequency of these requests increased, so did Kim’s fascination with the air
... Read more
Sweet

Desserts from London's Ottolenghi [A Baking Book]

by Yotam Ottolenghi, Helen Goh ...

NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, ... Read more

Was $5.99 USD Now $4.99 USD

NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes,
... Read more
Downtown Italian

Recipes Inspired by Italy, Created in New York's West Village

by Joe Campanale, Gabriel Thompson, Katherine Thompson ...

Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "I can vouch for the soul-satisfying deliciousness of all of these." —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of OneAmid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs have created some of the most inventive and ... Read more

$12.99 USD or Free with Kobo Plus

Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "I can vouch for the soul-satisfying deliciousness of all of these." —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of OneAmid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs have created some of the most inventive and
... Read more
Chez Panisse Menu Cookbook

by Alice Waters ...

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... Read more

$7.99 USD

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world
... Read more
The Flavour Principle

Enticing Your Senses With Food and Drink

by Lucy Waverman, Beppi Crosariol ...

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook ... Read more

Was $17.99 USD Now $13.99 USD or Free with Kobo Plus

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook
... Read more

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Top Series in United States

Terry and Jan Todd Series on Physical Culture and Sports

Strength Coaching in America

A Cook's Table

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Gourmet Vegetarian Slow Cooker

One Pan, Two Plates

The Gourmet Slow Cooker

The Gourmet Slow Cooker: Volume II

The Gourmet Toaster Oven

The Easiest Air Fryer Book Ever!

Sweet

Downtown Italian

Chez Panisse Menu Cookbook

The Flavour Principle

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Terry and Jan Todd Series on Physical Culture and Sports

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