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“james s schepers”

Showing 1 - 12 of 12 results for “james s schepers”
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  • Biological Resource Management Connecting Science and Policy

    Edited by Dietrich Werner, Ervin Balazs, James M. Lynch, Ennio Galante, Jean-Pierre Toutant, James S. Schepers, P.A.T.J. Werry ...
    Jointly published with INRA, Paris.The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of ... Read more

    $89.09 USD

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  • Methodologies and Results in Grapevine Research

    Edited by Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Read more

    $143.99 USD

  • Residue Reviews

    Reviews of Environmental Contamination and Toxicology

    by Francis A. Gunther ...
    Series series Earth and Environmental Science (R0)
    Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in ... Read more

    $89.09 USD

  • Detection and Typing Strategies for Pathogenic Escherichia coli

    by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Series series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... Read more

    $49.49 USD

  • Residue Reviews

    Reviews of Environmental Contamination and Toxicology

    by Francis A. Gunther, Jane Davies Gunther ...
    Series series Earth and Environmental Science (R0)
    Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in ... Read more

    $89.09 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    by Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Read more

    $134.09 USD

  • Microbial Food Safety

    An Introduction

    Edited by Omar A. Oyarzabal, Steffen Backert ...
    Series series Chemistry and Material Science (R0)
    In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with ... Read more

    $49.49 USD

  • Biology of Microorganisms on Grapes, in Must and in Wine

    Edited by Gottfried Unden, Helmut König, Jürgen Fröhlich ...
    Series series Biomedical and Life Sciences (R0)
    The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. ... Read more

    $296.09 USD

  • Industrial Applications

    Edited by Martin Hofrichter ...
    Series series Biomedical and Life Sciences (R0)
    This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms. The second section is devoted to the production of fungal metabolites and ... Read more

    $332.09 USD

  • Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

    Edited by Judy A. Harrison ...
    Series series Biomedical and Life Sciences (R0)
    This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets.The local food movement ... Read more

    $71.99 USD

  • Plant Growth and Health Promoting Bacteria

    Edited by Dinesh K. Maheshwari ...
    Series series Biomedical and Life Sciences (R0)
    To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are ... Read more

    $188.09 USD

  • Bananas and Plantains

    Edited by S. Gowen ...
    Series series World Crop Series
    In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular ... Read more

    $287.09 USD