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The Life and Poetry of Frank Stanford

by James McWilliams ...

Finalist, 2026 Pulitzer Prize (Biography)Kirkus Reviews - Best of 2025, Nonfiction"The full-throated biography fans have been yearning for.”**—**Kirkus Starred Review, April 2025"McWilliams does a remarkable job connecting Stanford’s poetry with his personal life, particularly his lifelong friendship with Irv Broughton, owner of a sm... ... Read more

$21.59 USD

Finalist, 2026 Pulitzer Prize (Biography)Kirkus Reviews - Best of 2025, Nonfiction"The full-throated biography fans have been yearning for.”**—**Kirkus Starred Review, April 2025"McWilliams does a remarkable job connecting Stanford’s poetry with his personal life, particularly his lifelong friendship with Irv Broughton, owner of a sm...
... Read more
The Pecan

A History of America's Native Nut

by James McWilliams ...

"This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure." — Library JournalWhat would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don't know the fascinating story of how native pecan trees fed Americans for thousands of years ... Read more

$12.99 USD or Free with Kobo Plus

"This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure." — Library JournalWhat would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don't know the fascinating story of how native pecan trees fed Americans for thousands of years
... Read more
Eating Promiscuously

Adventures in the Future of Food

by James McWilliams ...

A bold and bracing argument for the complete reimagining of the human diet by the critically acclaimed author of Just FoodThe human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy–five percent of the world's food derives from five animals and twelve plants. Factory farmed meat is a major source of greenhouse gas ... Read more

$11.99 USD

A bold and bracing argument for the complete reimagining of the human diet by the critically acclaimed author of Just FoodThe human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy–five percent of the world's food derives from five animals and twelve plants. Factory farmed meat is a major source of greenhouse gas
... Read more
American Pests

The Losing War on Insects from Colonial Times to DDT

by James McWilliams ...

The world of insects is one we only dimly understand. Yet from using arsenic, cobalt, and quicksilver to kill household infiltrators to employing the sophisticated tools of the Orkin Man, Americans have fought to eradicate the "bugs" they have learned to hate.Inspired by the still-revolutionary theories of Rachel Carson's Silent Spring, James E. McWilliams argues for a more harmonious and rational ... Read more

$31.49 USD

The world of insects is one we only dimly understand. Yet from using arsenic, cobalt, and quicksilver to kill household infiltrators to employing the sophisticated tools of the Orkin Man, Americans have fought to eradicate the "bugs" they have learned to hate.Inspired by the still-revolutionary theories of Rachel Carson's Silent Spring, James E. McWilliams argues for a more harmonious and rational
... Read more
Amiens

Dawn of Victory

by James McWilliams ...

It was the decisive battle of World War I. German commander Erich Ludendorff called it "the black day of the German army." Many authors have stated that it was the beginning of the end of the great conflict. And yet, until now, no book has been published on the climactic battle at Amiens.Amiens was one of the first "modern" battles, and certainly the first attempted by the Allies. Employing the ... Read more

$8.09 USD or Free with Kobo Plus

It was the decisive battle of World War I. German commander Erich Ludendorff called it "the black day of the German army." Many authors have stated that it was the beginning of the end of the great conflict. And yet, until now, no book has been published on the climactic battle at Amiens.Amiens was one of the first "modern" battles, and certainly the first attempted by the Allies. Employing the
... Read more
Amiens 1918

The Last Great Battle

by James McWilliams, R James Steel ...

On 8 August 1918, the Allied forces launched the surprise attack that heralded the end of the First World War. With skill and daring, 21 divisions of men breached the German lines, supported by 500 tanks (the largest number to have been active in any one battle of the war) and 1,000 aircraft. In their wake they left 50,000 dead or wounded German soldiers along a stretch of 11 miles. On this 'black ... Read more

$2.99 USD or Free with Kobo Plus

On 8 August 1918, the Allied forces launched the surprise attack that heralded the end of the First World War. With skill and daring, 21 divisions of men breached the German lines, supported by 500 tanks (the largest number to have been active in any one battle of the war) and 1,000 aircraft. In their wake they left 50,000 dead or wounded German soldiers along a stretch of 11 miles. On this 'black
... Read more
The Torch We Throw: The Dundurn WWI Historical Library

Amiens/Second to None/The Making of Billy Bishop/Hell in Flanders Fields/It Made you Think of Home

by Brereton Greenhous, James McWilliams, R. James Steel, Kevin R. Shackleton, George H. Cassar, Bruce Cane ...

Series series
The giant conflagration of the First World War created the world we live in today, and its history is replete with stirring battles, mind-boggling strategies, and geopolitical manoeuvring. However, the real story was lived in the trenches of Europe and the lonely households of those left behind. The stories of this period are full of tragedy, anger, and loss but also inspirational courage. This ... Read more

$20.19 USD or Free with Kobo Plus

The giant conflagration of the First World War created the world we live in today, and its history is replete with stirring battles, mind-boggling strategies, and geopolitical manoeuvring. However, the real story was lived in the trenches of Europe and the lonely households of those left behind. The stories of this period are full of tragedy, anger, and loss but also inspirational courage. This
... Read more
Audiobook

The Suicide Battalion

by J.L. McWilliams, R. James Steel ...

Narrated by Graham Rowat ...

Unabridged

7 hours 49 min

The men of the 46th Canadian Infantry Battalion were some of the most effective shock troops of the Allied forces in the Great War. They drove back German forces wherever they met and refused ever to surrender. Such tactics struck fear in their enemies, yet, it came at a tremendous cost. Of the 5374 officers and men who passed through the unit, a total of 4917, or 91 per cent, were either killed ... Read more

$19.99 USD

The men of the 46th Canadian Infantry Battalion were some of the most effective shock troops of the Allied forces in the Great War. They drove back German forces wherever they met and refused ever to surrender. Such tactics struck fear in their enemies, yet, it came at a tremendous cost. Of the 5374 officers and men who passed through the unit, a total of 4917, or 91 per cent, were either killed
... Read more
A Revolution in Eating

How the Quest for Food Shaped America

by James E. McWilliams ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America.Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. ... Read more

$12.99 USD or Free with Kobo Plus

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America.Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines.
... Read more
Africana Social Stratification

An Interdisciplinary Study of Economics, Policy, and Labor

by Drew Brown, LaTasha Chaffin, Devon Lee, Gregory Price, Maurice Mangum, Marcia Walker-McWilliams, James Stewart, Brittany Slatton, Anthony D. Greene, Jason E. Shelton, James L. Conyers Jr.1, Robert E. Weems Jr.2, Rita Kiki Edozie3 ...

This study seeks to critically examine the field and function of social stratification, with emphasis on Africana phenomena. Phrased another way, this edited volume attempts to study and focus on who gets what and why, with regard to resources and structural application of support. The John Henrik Clarke query is who made this arrangement of leadership in America. Moreover, serving as a reference, ... Read more

$36.49 USD

This study seeks to critically examine the field and function of social stratification, with emphasis on Africana phenomena. Phrased another way, this edited volume attempts to study and focus on who gets what and why, with regard to resources and structural application of support. The John Henrik Clarke query is who made this arrangement of leadership in America. Moreover, serving as a reference,
... Read more
The Politics of the Pasture

How Two Cattle Inspired a National Debate about Eating Animals

by McWilliams, James ...

On October 1, 2012, Green Mountain College in Vermont announced that it was going to slaughter its longtime oxen team Bill and Lou and, according to its mission of food sustainability, serve them as hamburger in the school's cafeteria. What ensued was more explosive and far-reaching than anyone could have predicted. Immediately animal advocates entered the fray, sanctuaries offering to take the ... Read more

$7.99 USD

On October 1, 2012, Green Mountain College in Vermont announced that it was going to slaughter its longtime oxen team Bill and Lou and, according to its mission of food sustainability, serve them as hamburger in the school's cafeteria. What ensued was more explosive and far-reaching than anyone could have predicted. Immediately animal advocates entered the fray, sanctuaries offering to take the
... Read more
Quasi-linear Theory for Surface Wave-Current Interactions

by James C. McWilliams ...

Series series Mathematics and Statistics (R0)
This book introduces a mathematical theory for the interaction of oceanic surface gravity waves and oceanic currents. This theory is formulated using the quasi-linear approximation for a uniform density fluid with a free surface and it provides wave-averaged expressions for the wave amplitudes and for the dynamical evolution of the currents. The surface gravity wave–current interaction theory is a ... Read more

$49.49 USD

This book introduces a mathematical theory for the interaction of oceanic surface gravity waves and oceanic currents. This theory is formulated using the quasi-linear approximation for a uniform density fluid with a free surface and it provides wave-averaged expressions for the wave amplitudes and for the dynamical evolution of the currents. The surface gravity wave–current interaction theory is a
... Read more

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Top Series in United States

Arts and Traditions of the Table Perspectives on Culinary History

Oxford World's Classics

Mathematics and Statistics (R0)

The Life and Poetry of Frank Stanford

The Pecan

Eating Promiscuously

American Pests

Amiens

Amiens 1918

The Torch We Throw: The Dundurn WWI Historical Library

The Suicide Battalion

A Revolution in Eating

Africana Social Stratification

The Politics of the Pasture

Quasi-linear Theory for Surface Wave-Current Interactions

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Top Series in United States

Arts and Traditions of the Table Perspectives on Culinary History

Oxford World's Classics

Mathematics and Statistics (R0)

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