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james guetzkow

Showing 1 - 12 of 12 results for “james guetzkow
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  • The Greek Yogurt Diet: Lose Belly Fat and Get Slim Now

    Remember the famous line delivered by Gordon Gekko in the 1987 movie Wall Street? "Greed works." Well, it turns out that there is excellent news for our waistlines that can be summed up by an equally succinct statement. Yogurt works. While we might want to get someone other than Gordon Gekko to deliver that line for us, perhaps someone like a friendly dairy farmer, the good news needs to be heard ... Read more

    $3.95 USD or Free with Kobo Plus

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  • Butter

    A Rich History

    "Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award ... Read more

    $12.99 USD

  • Smoothie Recipes: Ultimate Boxed Set with 100+ Smoothie Recipes: Green Smoothies, Paleo Smoothies and Juicing

    Green Smoothies, Paleo Smoothies and Juicing

    Here’s a collection of books that explains what smoothies are, and why they’re beneficial to your health. Smoothies are powerful diet helpers that help you lose weight the healthy way. However, shifting from a full-plate to a smoothie diet is not easy. That’s why you need all the information you can find on the subject. Happy reading! ... Read more

    $4.99 USD

  • Vegetarian Cooking Without

    All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat (Text only)

    ‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.‘Vegetarian Cooking Without’ contains recipes that are well balanced and delicious but without the use ... Read more

    $3.49 USD

  • Milk & Cookies

    89 Heirloom Recipes from New York's Milk & Cookies Bakery

    From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook ... Read more

    $14.39 USD or Free with Kobo Plus

  • Buttermilk

    a Savor the South cookbook

    by Debbie Moose ...
    Series series Savor the South Cookbooks
    Most southern cooks will agree with Debbie Moose when she writes, “Like a full moon on a warm southern night, buttermilk makes something special happen.” Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking — and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.Buttermilk includes ... Read more

    $9.99 USD

  • How to Make Your Own Cheese (Short-e Guide)

    Every great meal can be topped off by a great cheese selection. A good cheese board will sing out your taste and qualities as much as your love for your guests. And what better way to show that you care than by including a selection of your own home-made cheeses? This Short-e guide aims to give you an introduction into just that! Including information about what is cheese and the different types ... Read more

    $2.99 USD

  • Farmhouse Cheeses of Ireland

    Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons ... Read more

    $10.99 USD or Free with Kobo Plus

  • Get Cracking! 30 Hard Boiled Egg Recipes

    Have you ever had an idea, and before you knew it, it had grown beyond what you were expecting? This cookbook is like that. It all started out as a discussion between two friends, Angie and Patti, who were discussing their food blogs and the upcoming Easter Holiday. Angie suggested that the two should write an e-book, and somehow the conversation turned to how much they both loved eggs. Because ... Read more

    $2.99 USD or Free with Kobo Plus

  • Everyday Cheesemaking

    How to Succeed Making Dairy and Nut Cheese at Home

    by K. Ruby Blume ...
    Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy ... Read more

    $11.99 USD or Free with Kobo Plus

  • The Greek Yogurt Cookbook

    Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

    by Lauren Kelly ...
    Innovative ways to enjoy today's most popular superfood!Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like many who swear by it, you may consider it your morning staple, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for ... Read more

    $13.99 USD

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese

    **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been ... Read more

    $12.69 USD