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“james buckman”

Showing 1 - 12 of 12 results for “james buckman”
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  • Science and Practice in Farm Cultivation

    by James Buckman ...
    "Science and Practice in Farm Cultivation" by James Buckman is a comprehensive guide that delves into the principles and techniques of modern agriculture. The book emphasizes the importance of scientific methods in enhancing crop production and soil management. Buckman combines theoretical knowledge with practical applications, making it an essential resource for both novice and experienced ... Read more

    $0.99 USD or Free with Kobo Plus

  • Science and Practice in Farm Cultivation

    by James Buckman ...
    ON THE ORIGIN OF ROOT CROPS. Few people who have studied the matter attentively but have arrived at the conclusion that those plants which we cultivate for their roots were not naturally endowed with the root portion of their structure either of the size or form which would now be considered as essential for a perfect crop plant. Thus the parsnip, carrot, turnip, beet, &c., as we find them in ... Read more

    $6.99 USD or Free with Kobo Plus

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  • The Canary Book: Containing Full Directions for the Breeding, Rearing and Management of Canaries and Canary Mules

    Cage Making; Formation of Canary Societies; Exhibition Canaries, Their Points and how to Breed Them; And all Other Matters Connected with this Fancy

    by R. L. Wallace ...
    This vintage book contains a comprehensive handbook on keeping canaries. It includes full directions for the breeding, rearing, and management of canaries and canary mules; information on cage making; formation of canary societies; exhibition canaries, their points, and how to breed and exhibit them; and all other matters connected with this fancy. This book constitutes an invaluable resource for ... Read more

    $9.99 USD or Free with Kobo Plus

  • Mushrooms for the Million - Growing, Cultivating & Harvesting Mushrooms

    by John Wright ...
    Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivating and harvesting of all types of mushrooms. ... Read more

    $9.99 USD or Free with Kobo Plus

  • The American Gardener

    by William Cobbett ...
    Series series Modern Library Gardening
    Back in print after 150 yearsOut of print since 1856, The American Gardener is perhaps the first classic work of American gardening literature. In it, William Cobbett, Victorian England’s greatest and most gifted journalist, draws upon his experiences during a two-year exile on a Long Island, New York, farm to lay out the rudiments of gardening for American farmers and, ultimately, to tailor ... Read more

    $3.99 USD

  • The French Garden - A Diary and Manual of Intensive Cultivation or Market Gardening

    by C. D. McKay ...
    A comprehensive guide to the french art of market gardening - a treatise on intensive, year round cultivation for the domestic gardener. ... Read more

    $6.99 USD or Free with Kobo Plus

  • Gardening with Nature - How to Grow Your Own Vegetables, Fruit and Flowers by Natural Methods

    by Leonard Wickenden ...
    “Gardening With Nature” is a classic guide to growing fruit, vegetables and flowers with a focus on using mainly natural means. With simple, step-by-step instructions and helpful diagrams, this volume is ideal for the eco-friendly gardeners with little previous experience. Contents include: “Fundamentals”, “Preparing and Repairing the Soil”, “The Care of Seedlings”, “Beginning the Young Plant ... Read more

    $9.99 USD or Free with Kobo Plus

  • Garden Rockery - How to Make, Plant and Manage Them

    by Francis George Heath ...
    This vintage book contains a handbook of garden rockery, being a guide to how to make, plant, and manage it. Comprehensive and profusely illustrated, this accessible guide will appeal to modern green-fingered readers, and would make for a fantastic addition to collections of gardening literature. Contents include: “The Garden”, “Mircocosm of Nature”, “What is Rockery?”, “What Stone to Use”, “Soil” ... Read more

    $9.99 USD or Free with Kobo Plus

  • Soft Fruit Growing for the Amateur - What to Plant, How to Prune and Manure, with a Chapter on Nuts, One on Mushrooms and Another on Composting

    by Raymond Bush ...
    This vintage book contains a comprehensive guide to growing a wide range of fruit and vegetables, with information on what to plant, how to prune and manure, common problems and pitfalls, and much more. Complete with simple instructions and a plethora of useful illustrations, this guide is ideal for the novice grower, and will also be of use to those with more experience as a reference book. ... Read more

    $9.99 USD or Free with Kobo Plus

  • Canary Breeding for Beginners - A Practical Guide to the Cult of Canary Breeding, Designed Specially for the Use of the Beginner in the Hobby.

    by John Claude ...
    This vintage book contains a novice-friendly guide to breeding canaries. It includes a wealth of information on all aspects of canary breeding and management, including home construction, incubation, egg food, feeding the young, moulting, weaning, and much more. This volume is recommended for anyone interested in breeding canaries, and it will be of considerable value to those with little previous ... Read more

    $9.99 USD or Free with Kobo Plus

  • A Guide to Growing Figs Under Glass

    by David Thomson ...
    This antiquarian volume comprises a comprehensive guide to growing figs under glass, with information on cropping, common problems, pests and diseases, pruning, watering, and everything else needed for successful growing. Written in clear, plain language and full of handy tips and useful infromation, this text constitutes a must-read for anyone interested in growing figs under glass, and it would ... Read more

    $6.99 USD or Free with Kobo Plus

  • Keeping Poultry and Rabbits on Scraps

    A Penguin Handbook

    by Alan Thompson, Claude Goodchild ...
    First issued in 1941, when the national crisis made it essential for every scrap of kitchen waste and spare time to be used for increasing the nation's food resources, this book enabled the meagre official wartime rations to be supplemented in thousands of homes by a regular supply of eggs and meat, at a minimum of trouble and expense.It now reappears, in response to many requests, to play its ... Read more

    $9.89 USD