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The Art of Eating

by M. F. K. Fisher, Joan Reardon, James A. Beard ...

"Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."—Alice WatersThis comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer "whose artful personal essays about food created a genre" ( The New York Times) and who writes "practically, often ... Read more

$12.99 USD or Free with Kobo Plus

"Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."—Alice WatersThis comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer "whose artful personal essays about food created a genre" ( The New York Times) and who writes "practically, often
... Read more

Margaritaville: The Cookbook

Relaxed Recipes For a Taste of Paradise

by Carlo Sernaglia, Julia Turshen ...

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into ... Read more

$21.59 USD or Free with Kobo Plus

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into
... Read more
Mad Hatters and March Hares

All-New Stories from the World of Lewis Carroll's Alice in Wonderland

by Seanan McGuire, Catherynne M. Valente, Genevieve Valentine ...

An all-new anthology of weird tales inspired by the strangeness of Lewis Carroll's Alice in Wonderland stories.Since their first publication in the mid-19th century, Lewis Carroll's Alice books— Alice's Adventures in Wonderland and *Through the Looking-Glass—*have delighted generations of readers with their imaginative wordplay, social satire, mathematical puzzles, and hallucinogenic atmosphere. ... Read more

$14.39 USD

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An all-new anthology of weird tales inspired by the strangeness of Lewis Carroll's Alice in Wonderland stories.Since their first publication in the mid-19th century, Lewis Carroll's Alice books— Alice's Adventures in Wonderland and *Through the Looking-Glass—*have delighted generations of readers with their imaginative wordplay, social satire, mathematical puzzles, and hallucinogenic atmosphere.
... Read more

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Knights of Spain, Warriors of the Sun

Hernando de Soto and the South's Ancient Chiefdoms

by Charles Hudson ...

The 20th anniversary edition of the study that first revealed De Soto's path across the 16th century American South includes a forward by Robbie EthridgeBetween 1539 and 1542, the Spanish explorer Hernando de Soto led a small army on an expedition of almost four thousand miles across Southeastern America. De Soto's path had been one of history's most intriguing mysteries until the publication of ... Read more

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The 20th anniversary edition of the study that first revealed De Soto's path across the 16th century American South includes a forward by Robbie EthridgeBetween 1539 and 1542, the Spanish explorer Hernando de Soto led a small army on an expedition of almost four thousand miles across Southeastern America. De Soto's path had been one of history's most intriguing mysteries until the publication of
... Read more

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Empire of Things

How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First

by Frank Trentmann ...

"[A] sweepingly detailed history of humanity's passion for the possession of objects...[an] epic chronicle." — Wall Street JournalWhat we consume has become a central—perhaps the central—feature of modern life. Our economies live or die by spending, we increasingly define ourselves by our possessions, and this ever-richer lifestyle has had an extraordinary impact on our planet. How have we come to ... Read more

$18.79 USD or Free with Kobo Plus

"[A] sweepingly detailed history of humanity's passion for the possession of objects...[an] epic chronicle." — Wall Street JournalWhat we consume has become a central—perhaps the central—feature of modern life. Our economies live or die by spending, we increasingly define ourselves by our possessions, and this ever-richer lifestyle has had an extraordinary impact on our planet. How have we come to
... Read more
Cook's Encyclopaedia

by Tom Stobart ...

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are ... Read more

$12.99 USD or Free with Kobo Plus

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are
... Read more
Common Sense Economics

What Everyone Should Know About Wealth and Prosperity

by James D. Gwartney, Richard L. Stroup, Dwight R. Lee, Tawni H. Ferrarini ...

With the global economy recovering from a steep recession, and with that recovery challenging our long-held ideas about what careers and the market can be, learning the basics of economics has never been more essential. Principles such as gains from trade, the role of profit and loss, and the secondary effects of government spending, taxes, and borrowing risk continue to be critically important to ... Read more

$12.99 USD

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With the global economy recovering from a steep recession, and with that recovery challenging our long-held ideas about what careers and the market can be, learning the basics of economics has never been more essential. Principles such as gains from trade, the role of profit and loss, and the secondary effects of government spending, taxes, and borrowing risk continue to be critically important to
... Read more

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Prince of Darkness

The Untold Story of Jeremiah Hamilton, Wall Street's First Black Millionaire

by Shane White ...

"A well-told, stereotype-busting tale about a nineteenth century black financier who dared to be larger than life, and got away with it!" —Elizabeth Dowling Taylor, New York Times–bestselling authorIn the middle decades of the nineteenth century Jeremiah G. Hamilton was a well-known figure on Wall Street. Cornelius Vanderbilt, America's first tycoon, came to respect, grudgingly, his one-time ... Read more

$14.39 USD

"A well-told, stereotype-busting tale about a nineteenth century black financier who dared to be larger than life, and got away with it!" —Elizabeth Dowling Taylor, New York Times–bestselling authorIn the middle decades of the nineteenth century Jeremiah G. Hamilton was a well-known figure on Wall Street. Cornelius Vanderbilt, America's first tycoon, came to respect, grudgingly, his one-time
... Read more
Rose Water and Orange Blossoms

Fresh & Classic Recipes from my Lebanese Kitchen

by Maureen Abood ...

"Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking." —Faith Durand, executive editor of The KitchnPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen ... Read more

$18.79 USD

"Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking." —Faith Durand, executive editor of The KitchnPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen
... Read more
Untangling the Mind

Why We Behave the Way We Do

by David Theodore George, Lisa Berger ...

Free yourself from emotional turmoileven when that turmoil is caused by others!We have a much greater understanding of human behavior now than we did just a few decades ago. Yet even with this greater understanding of the human mind, why we do what we do can sometimes seem like a mystery. People are often left with unsettling questions about their own (or others') behavior.We ask ourselves, Why ... Read more

$12.99 USD or Free with Kobo Plus

Free yourself from emotional turmoileven when that turmoil is caused by others!We have a much greater understanding of human behavior now than we did just a few decades ago. Yet even with this greater understanding of the human mind, why we do what we do can sometimes seem like a mystery. People are often left with unsettling questions about their own (or others') behavior.We ask ourselves, Why
... Read more
Southern Biscuits

by Nathalie Dupree, Cynthia Graubart ...

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this ... Read more

$12.99 USD or Free with Kobo Plus

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this
... Read more
Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Centre Terre Vivante ...

Discover more affordable and more energy-efficient methods for preserving food—without sacrificing nutrients!—in this classic food preservation book featuring 250+ recipes.Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known ... Read more

$18.99 USD

Discover more affordable and more energy-efficient methods for preserving food—without sacrificing nutrients!—in this classic food preservation book featuring 250+ recipes.Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known
... Read more

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The Art of Eating

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Margaritaville: The Cookbook

Mad Hatters and March Hares

Knights of Spain, Warriors of the Sun

Empire of Things

Cook's Encyclopaedia

Common Sense Economics

Prince of Darkness

Rose Water and Orange Blossoms

Untangling the Mind

Southern Biscuits

Preserving Food without Freezing or Canning

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