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Get It While It's Hot

Gas Station, Roadside, and Convenience Cuisine in the U.S. South

by Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft, Khirsten Doolan, Na'Imah Ford, Mystery Harwood, Lucy M. Long, Emily Whittington, Psyche A. Williams-Forson ...

Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made ... Read more

$18.99 USD

Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made
... Read more
Out of the Closet, Into the Archives

Researching Sexual Histories

Edited by Amy L. Stone, Jaime Cantrell ...

Series series SUNY series in Queer Politics and Cultures
The first book to focus on the experience of LGBT archival research.Finalist for the 2016 Lambda Literary Award in LGBT Anthology presented by the Lambda Literary FoundationOut of the Closet, Into the Archives takes readers inside the experience of how it feels to do queer archival research and queer research in the archive. The archive, much like the closet, exposes various levels of public and ... Read more

$35.09 USD

The first book to focus on the experience of LGBT archival research.Finalist for the 2016 Lambda Literary Award in LGBT Anthology presented by the Lambda Literary FoundationOut of the Closet, Into the Archives takes readers inside the experience of how it feels to do queer archival research and queer research in the archive. The archive, much like the closet, exposes various levels of public and
... Read more
Audiobook

World in Bloom, A: Unveiling the Impact of Tree Planting on Global Warming

by Jaime Cantrell ...

Narrated by Digital Voice Anya G ...

Unabridged

3 hours 36 min

This audiobook is narrated by a digital voice.In this captivating book, we delve into the critical issue of global warming. Discover how tree planting campaigns play a pivotal role in mitigating this pressing worldwide threat. Through thought-provoking insights and engaging narratives, we embark on a journey that explores the power of trees and their impact on our environment. Uncover the ... Read more

$4.99 USD or Free with Kobo Plus

This audiobook is narrated by a digital voice.In this captivating book, we delve into the critical issue of global warming. Discover how tree planting campaigns play a pivotal role in mitigating this pressing worldwide threat. Through thought-provoking insights and engaging narratives, we embark on a journey that explores the power of trees and their impact on our environment. Uncover the
... Read more

This Is Where You Belong

Finding Home Wherever You Are

by Melody Warnick ...

In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of ... Read more

$11.99 USD

In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of
... Read more
The Potlikker Papers

A Food History of the Modern South

by John T. Edge ...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

$9.99 USD

Also available as: Audiobook

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave
... Read more

Also available as: Audiobook
The Best American Food Writing 2020

by J. Kenji López-Alt ...

Series series The Best American Series
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Read more

$14.39 USD or Free with Kobo Plus

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history —
... Read more
The Best American Food Writing 2022

by Sohla El-Waylly, Silvia Killingsworth ...

Series series Best American
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. ... Read more

$12.99 USD

Also available as: Audiobook

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
... Read more

Also available as: Audiobook
Hunger Like a Thirst

From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

by Besha Rodell ...

A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and ... Read more

Was $14.99 USD Now $11.99 USD

Also available as: Audiobook

A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and
... Read more

Also available as: Audiobook
Snacks

A Canadian Food History

by Janis Thiessen ...

Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and ... Read more

$17.99 USD

Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and
... Read more
The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

by David Kamp ...

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a ... Read more

$6.99 USD

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a
... Read more
What Is Queer Food?

How We Served a Revolution

by John Birdsall ...

**A New York Times Best Book of the Year“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.**The food on our plates has long been designed, twisted, and elevated by ... Read more

$13.69 USD

Also available as: Audiobook

**A New York Times Best Book of the Year“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.**The food on our plates has long been designed, twisted, and elevated by
... Read more

Also available as: Audiobook
Women on Food

by Charlotte Druckman ...

"A mix of essays, Q&As and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether riveting." —NPR.orgEdited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied ... Read more

$12.99 USD or Free with Kobo Plus

"A mix of essays, Q&As and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether riveting." —NPR.orgEdited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied
... Read more

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Top Series in United States

SUNY series in Queer Politics and Cultures

Get It While It's Hot

Out of the Closet, Into the Archives

World in Bloom, A: Unveiling the Impact of Tree Planting on Global Warming

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This Is Where You Belong

The Potlikker Papers

The Best American Food Writing 2020

The Best American Food Writing 2022

Hunger Like a Thirst

Snacks

The United States of Arugula

What Is Queer Food?

Women on Food

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