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Showing 1 - 12 of 12 results for “jacqueline dutton”
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  • The Routledge Handbook of Wine and Culture

    Edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks, Tim Unwin ...
    This title was a prize winner at the OIV (International Organisation of Vine and Wine) Awards 2023.The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, ... Read more

    $63.99 USD

  • Wine, Terroir and Utopia

    Making New Worlds

    Edited by Jacqueline Dutton, Peter J. Howland ...
    Series series Routledge Studies of Gastronomy, Food and Drink
    Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume ... Read more

    $59.99 USD

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  • Inventing Wine: A New History of One of the World's Most Ancient Pleasures

    A New History of One of the World's Most Ancient Pleasures

    by Paul Lukacs ...
    The story of how wine, as enjoyed by millions of people today, came to be.Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.In Inventing Wine, Paul Lukacs ... Read more

    $12.39 USD

  • The History Manifesto

    by Jo Guldi, David Armitage ...
    How should historians speak truth to power – and why does it matter? Why is five hundred years better than five months or five years as a planning horizon? And why is history – especially long-term history – so essential to understanding the multiple pasts which gave rise to our conflicted present? The History Manifesto is a call to arms to historians and everyone interested in the role of history ... Read more

    $18.89 USD

  • Wine Marketing

    by C. Michael Hall, Richard Mitchell ...
    Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main focus of this book is on the practicalities of wine marketing. Each chapter includes the following invaluable features:* 'How to' and 'how not to' case studies based on international examples* A guide to further reading and websites* 'Issues to consider when marketing' section as a means of self ... Read more

    $87.99 USD

  • The Oxford Handbook of the History of Consumption

    Edited by Frank Trentmann ...
    Series series Oxford Handbooks
    The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent years, and it has been the subject of major historiographical debates: did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global ... Read more

    $48.59 USD

  • History, Geography and Civics

    Teaching and Learning in the Primary Years

    by John Buchanan ...
    History, Geography and Civics provides an in-depth and engaging introduction to teaching and learning socio-environmental education from F-6 in Australia and New Zealand. It explores the centrality of socio-environmental issues to all aspects of life and education and makes explicit links between pedagogical theories and classroom activities. Part I introduces readers to teaching and learning ... Read more

    $95.99 USD

  • The World of Niagara Wine

    Edited by Michael Ripmeester, Phillip Gordon Mackintosh, Christopher Fullerton ...
    The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry that celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions.In the first section, contributors explore the history and regulation of wine ... Read more

    $16.59 USD

  • Eco-Translation

    Translation and Ecology in the Age of the Anthropocene

    by Michael Cronin ...
    Series series New Perspectives in Translation and Interpreting Studies
    Ecology has become a central question governing the survival and sustainability of human societies, cultures and languages. In this timely study, Michael Cronin investigates how the perspective of the Anthropocene, or the effect of humans on the global environment, has profound implications for the way translation is considered in the past, present and future. Starting with a deep history of ... Read more

    $57.99 USD

  • White Nation

    Fantasies of White Supremacy in a Multicultural Society

    by Ghassan Hage ...
    Anthropologist and social critic Ghassan Hage explores one of the most complex and troubling of modern phenomena: the desire for a white nation. ... Read more

    $72.99 USD

  • The Taste of Place

    A Cultural Journey into Terroir

    by Amy B. Trubek ...
    Series Book 20 - California Studies in Food and Culture
    How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she ... Read more

    $28.49 USD

  • Burgundy

    The Global Story of Terroir

    by Marion Demossier ...
    Series Book 43 - New Directions in Anthropology
    “Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.comDrawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its ... Read more

    $18.99 USD