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Sharks, Skates, Rays and Chimeras of British Columbia

by Jackie King, Gordon McFarlane ...

Series series Royal BC Museum Handbook
Discover the fascinating world of sharks, skates, rays, and chimeras in British Columbia's waters. This comprehensive handbook is your guide to identifying and understanding these often-misunderstood creatures.From the elusive bluntnose sixgill shark to the unique white-spotted ratfish, explore the diverse marine life of the Pacific Northwest. Learn about their biology, ecology, and conservation ... Read more

$9.99 USD or Free with Kobo Plus

Discover the fascinating world of sharks, skates, rays, and chimeras in British Columbia's waters. This comprehensive handbook is your guide to identifying and understanding these often-misunderstood creatures.From the elusive bluntnose sixgill shark to the unique white-spotted ratfish, explore the diverse marine life of the Pacific Northwest. Learn about their biology, ecology, and conservation
... Read more
The Ultimate Other

Woman. Divorced. Jew.

by Jackie King ...

Dr Jackie King has spent the last 20 years trying to find a way to understand herself and how her life turned out the way it has.As the primary carer for three children and stretched by competing identities, her sense of otherness was first created by her gender. Like many professional women struggling to fulfil their potential, after her divorce Jackie began rebuilding her identity and trying to ... Read more

$9.99 USD

Dr Jackie King has spent the last 20 years trying to find a way to understand herself and how her life turned out the way it has.As the primary carer for three children and stretched by competing identities, her sense of otherness was first created by her gender. Like many professional women struggling to fulfil their potential, after her divorce Jackie began rebuilding her identity and trying to
... Read more
Baking By Hand

Make the Best Artisanal Breads and Pastries Better Without a Mixer

by Andy King, Jackie King ...

Make the Best Bread at Home with Just Your HandsNothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands?Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their ... Read more

$11.99 USD

Make the Best Bread at Home with Just Your HandsNothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands?Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their
... Read more
Getting into Jazz Guitar Book

by Jackie King ...

This book provides the aspiring jazz guitarist with a comprehensive knowledge of the compositional and performance techniques of jazz through an understanding of key-center music, improvisation, and the visual-tactile relationship with the guitar. Writing in a casual, conversational style, Jackie takes you through examples, etudes, and exercises combining the use of chromaticism, arpeggios, scales ... Read more

$19.99 USD

This book provides the aspiring jazz guitarist with a comprehensive knowledge of the compositional and performance techniques of jazz through an understanding of key-center music, improvisation, and the visual-tactile relationship with the guitar. Writing in a casual, conversational style, Jackie takes you through examples, etudes, and exercises combining the use of chromaticism, arpeggios, scales
... Read more

Small-Batch Baking for Chocolate Lovers

Recipes for Cookies, Cakes, Pies, Tarts, Muffins, and Scones

by Debby Maugans ...

"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."— The Dallas Morning NewsNo one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem ... Read more

$12.99 USD

"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."— The Dallas Morning NewsNo one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem
... Read more
The Paleo Healing Cookbook

Nourishing Recipes for Vibrant Health

by Rachael Bryant ...

Over 120 Easy Recipes That Battle Autoimmune Illness and Heal Your BodyLet Nourish show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune symptoms with every bite. With over 120 simple, tasty and nutrient-dense recipes, Nourish can help you heal your gut, regain your health and feel great.Recipes like Glazed & Baked ... Read more

$14.99 USD

Over 120 Easy Recipes That Battle Autoimmune Illness and Heal Your BodyLet Nourish show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune symptoms with every bite. With over 120 simple, tasty and nutrient-dense recipes, Nourish can help you heal your gut, regain your health and feel great.Recipes like Glazed & Baked
... Read more
Bar Tartine

Techniques & Recipes

by Nicolaus Balla, Cortney Burns ...

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily ... Read more

$3.99 USD

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily
... Read more
Classic Sourdoughs, Revised

A Home Baker's Handbook

by Ed Wood, Jean Wood ...

Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than ... Read more

$8.99 USD

Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than
... Read more
The Model Bakery Cookbook

75 Favorite Recipes from the Beloved Napa Valley Bakery

by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

$17.99 USD

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic
... Read more
Almonds Every Which Way

More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

by Brooke McLay ...

Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to ... Read more

$14.39 USD

Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to
... Read more
Luxury Yarn One-Skein Wonders®

by Judith Durant ...

A little luxury goes a long way! Discover the treasures you can knit from single skeins of the expensive yarns you dream about. More than 100 patterns include elegant wraps and scarves, cuddly baby blankets, evening bags, and dozens of other projects destined to become cherished heirlooms. Indulge yourself with a small sampling of creamy cashmere, lustrous alpaca, seductive silk, exotic soy, or ... Read more

$12.99 USD

A little luxury goes a long way! Discover the treasures you can knit from single skeins of the expensive yarns you dream about. More than 100 patterns include elegant wraps and scarves, cuddly baby blankets, evening bags, and dozens of other projects destined to become cherished heirlooms. Indulge yourself with a small sampling of creamy cashmere, lustrous alpaca, seductive silk, exotic soy, or
... Read more
Savory Baking

75 Warm and Inspiring Recipes for Crisp, Savory Baking

by Mary Cech ...

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory ... Read more

$2.99 USD

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory
... Read more

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Top Series in United States

Royal BC Museum Handbook

Sharks, Skates, Rays and Chimeras of British Columbia

The Ultimate Other

Baking By Hand

Getting into Jazz Guitar Book

People who read these also enjoyed

Small-Batch Baking for Chocolate Lovers

The Paleo Healing Cookbook

Bar Tartine

Classic Sourdoughs, Revised

The Model Bakery Cookbook

Almonds Every Which Way

Luxury Yarn One-Skein Wonders®

Savory Baking

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Top Series in United States

Royal BC Museum Handbook

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