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“jack sleight”

Showing 1 - 12 of 12 results for “jack sleight”
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  • Home Book of Smoke Cooking Meat, Fish & Game

    by Jack Sleight, Raymond Hull ...
    How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. ... Read more

    $9.99 USD

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  • Emergency Food Storage & Survival Handbook

    Everything You Need to Know to Keep Your Family Safe in a Crisis

    by Peggy Layton ...
    Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, ... Read more

    $7.99 USD

  • Cheese Making Made Easy - Make your own favorite cheeses

    by James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Read more

    $1.50 USD or Free with Kobo Plus

  • Grow Cook Eat

    A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

    by Willi Galloway ...
    Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipesFrom sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both ... Read more

    $14.99 USD

  • 1,001 Country Home Tips & Tricks

    Household Hints for Cleaning, Gardening, Cooking, Sewing, and More

    by Mary Rose Quigg ...
    Series series 1,001 Tips & Tricks
    Over 1,000 Tips for Gardening, Country Cooking, Saving Money, DIY Cleaning Solutions, Home Remedies, and More!This comprehensive collection of practical tips covers all aspects of keeping a country home, from painting a wall to removing wine stains, making perfect pastry to making your own window cleaner. In addition, find advice for cleaning carpets, making jam, wallpapering, knitting, sewing, ... Read more

    $10.99 USD

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    by Wilbur F. Eastman, Jr. ...
    With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke ... Read more

    $11.99 USD

  • Putting Food By

    Fifth Edition

    by Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...
    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

    Was $7.99 USD Now $6.99 USD

  • Homegrown

    A Growing Guide for Creating a Cook's Garden

    by Marta Teegen ...
    Swap the annuals for edibles, creating attractive beds and containers that both beautify the yard and provide a bounty of fresh produceAs a trained chef-turned-professional kitchen garden designer, Marta Teegen knows what a difference freshly harvested vegetables can make to a meal—and how easy it is to ensure seasonal vegetables are always available when you need them. She touts the joys creating ... Read more

    $15.99 USD

  • How To Make Your Own Sausages (Short-e Guide)

    by Paul Peacock ...
    Series series Short-e Guides
    How to make your own sausagesThis book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even ... Read more

    $1.35 USD

  • Hot Coals

    A User's Guide to Mastering Your Kamado Grill

    by Jeroen Hazebroek, Leonard Elenbaas ...
    Two of the world's foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes!In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style ... Read more

    $17.29 USD or Free with Kobo Plus

  • Kitchen Gear: The Ultimate Owner's Manual

    Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools

    by America's Test Kitchen ...
    **Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhereThe perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners**Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable ... Read more

    $23.99 USD

  • The Complete Guide to Sausage Making

    Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

    by Monte Burch ...
    Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, ... Read more

    $10.99 USD