Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“jack keller”

Showing 1 - 12 of 12 results for “jack keller”
Skip side bar filters

  • Home Winemaking

    The Simple Way to Make Delicious Wine

    by Jack Keller, Daniel Pambianchi ...
    Simple Instructions and Superb Recipes from a Winemaking LegendWith local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise is shared with you in Home Winemaking. It takes a fun, ... Read more

    $17.99 USD

  • The Complete Book of Numerology

    by Joyce Keller, Jack Keller ...
    Numerology is arguably the oldest of the divination arts and often the least understood. In the Complete Book of Numerology, Joyce Keller and her collaborator and husband Jack Keller provide a simple, intelligent, and useful guide which outlines the history, the various systems (Pythagorean, Chaldean, and Chinese), as well as the uses and applications of numerology. From numerology as applied to ... Read more

    $14.39 USD

People who read these also enjoyed

  • On Food and Cooking

    The Science and Lore of the Kitchen

    by Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... Read more

    $19.99 USD

  • The Noma Guide to Fermentation

    Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

    by René Redzepi, David Zilber ...
    Series series Foundations of Flavor
    New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Read more

    $18.99 USD

  • Maximizing Your Mini Farm

    Self-Sufficiency on 1/4 Acre

    by Brett L. Markham ...
    Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks, ... Read more

    $12.99 USD

  • The Mini Farming Handbook

    by Brett L. Markham ...
    Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: Soil management and making your own fertilizer Crop rotation and cover cropping Composting Seed starting and timing/planning Raised beds and pest management Pvc trellising and ... Read more

    $10.99 USD

  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    by James Newton ...
    Series Book 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Read more

    $1.50 USD or Free with Kobo Plus

  • Eating on the Wild Side

    The Missing Link to Optimum Health

    by Jo Robinson ...
    Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and ... Read more

    $11.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Simply Living Well

    A Guide to Creating a Natural, Low-Waste Home

    by Julia Watkins ...
    Recipes, DIY projects, and inspiration for a beautiful and low-waste life, from the creator of @simply.living.well on InstagramIn this timely and motivational guide, author Julia Watkins shares rituals, recipes, and projects for living simply and sustainably at home. For every area of your household—kitchen, cleaning, wellness, bath, and garden—Julia shows you how to eliminate wasteful packaging, ... Read more

    $13.99 USD

  • Making Homemade Wine

    Storey's Country Wisdom Bulletin A-75

    by Robert Cluett ...
    Series Book 75 - Storey Country Wisdom Bulletin
    Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right in your own home. Whether you want to make a common or unusual wine--from everything from grapes to elderberries to ... Read more

    $3.99 USD

  • The Brewer's Apprentice

    An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

    by Greg Koch, Matt Allyn ...
    A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, ... Read more

    $14.39 USD or Free with Kobo Plus

  • Real Food Fermentation

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

    by Alex Lewin ...
    Discover how to preserve your favorite foods in every season with the easy techniques and recipes in this comprehensive guide (includes photos).Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more. Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an ... Read more

    $20.19 USD or Free with Kobo Plus