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Food: A British History, 1800-1914

Volume I: The Food System - Economics, Politics, Technology

Edited by Peter J. Atkins ...

Series series Routledge Historical Resources
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... Read more

$73.99 USD

PRE-ORDER

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
... Read more
Food: A British History, 1800-1914

Volume IV: Food and Culture

Edited by Peter J. Atkins ...

Series series Routledge Historical Resources
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... Read more

$73.99 USD

PRE-ORDER

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
... Read more
Food: A British History, 1800-1914

Volume II: Embodied Food History of Nineteenth-Century Britain

Edited by Peter J. Atkins ...

Series series Routledge Historical Resources
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... Read more

$73.99 USD

PRE-ORDER

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
... Read more
Food: A British History, 1800-1914

Volume III: Food: its Materiality

Edited by Peter J. Atkins ...

Series series Routledge Historical Resources
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... Read more

$73.99 USD

PRE-ORDER

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
... Read more
European Empires on a Plate

c. 1750–Today

Edited by Ilaria Berti, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins ...

Series series Routledge Studies in Cultural History
This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these chapters uncover hidden aspects of imperial dynamics and the search for food in European expansion. ... Read more

$61.99 USD

This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these chapters uncover hidden aspects of imperial dynamics and the search for food in European expansion.
... Read more
Biggerhead

by William J. Atkins ...

As the 2012 Presidential Election approaches social and cultural issues take center stage and these seven politicians intend to keep them in the spotlight. Biggerhead is a first rate "who done it" that is folded into a political satire. Plausible situations and credible conflict launch this parody on a joy ride that could have been ripped out of the headlines. Murder, sex, back-stabbing, and ... Read more

$0.99 USD or Free with Kobo Plus

As the 2012 Presidential Election approaches social and cultural issues take center stage and these seven politicians intend to keep them in the spotlight. Biggerhead is a first rate "who done it" that is folded into a political satire. Plausible situations and credible conflict launch this parody on a joy ride that could have been ripped out of the headlines. Murder, sex, back-stabbing, and
... Read more
The Blood of Zealots

by William J. Atkins ...

Can your very DNA upend assumptions about the person you are? Author William J. Atkins probes this question and many others in his groundbreaking debut novel, The Blood of Zealots. Splicing the genres of science-faction, global espionage, and good old-fashioned romance, this ingenious, high-velocity novel follows a trail of DNA to shed fascinating light on how we're all connected—and implicated—in ... Read more

$4.95 USD or Free with Kobo Plus

Can your very DNA upend assumptions about the person you are? Author William J. Atkins probes this question and many others in his groundbreaking debut novel, The Blood of Zealots. Splicing the genres of science-faction, global espionage, and good old-fashioned romance, this ingenious, high-velocity novel follows a trail of DNA to shed fascinating light on how we're all connected—and implicated—in
... Read more
Eating on the Move from the Eighteenth Century to the Present

Edited by Rita d’Errico, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins ...

Series series Routledge Studies in Cultural History
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.Eating on board a train is different from eating on a ship, and the same is true for other forms of ... Read more

$57.99 USD

This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.Eating on board a train is different from eating on a ship, and the same is true for other forms of
... Read more
Food History

A Feast of the Senses in Europe, 1750 to the Present

Edited by Sylvie Vabre, Martin Bruegel, Peter J. Atkins ...

Series series Routledge Studies in Modern History
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste.Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of ... Read more

$57.99 USD

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste.Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of
... Read more
Audience Genre Expectations in the Age of Digital Media

by Leo W. Jeffres, David J. Atkin, Kimberly A. Neuendorf ...

This volume bridges the divide between film and media studies scholarship by exploring audience expectations of film and TV genre in the age of digital streaming, using qualitative thematic and quantitative data-driven analyses.Through four ground-breaking surveys of audience members and content creators, the authors have empirically determined what audiences expect of various genres, the extent ... Read more

$49.99 USD

This volume bridges the divide between film and media studies scholarship by exploring audience expectations of film and TV genre in the age of digital streaming, using qualitative thematic and quantitative data-driven analyses.Through four ground-breaking surveys of audience members and content creators, the authors have empirically determined what audiences expect of various genres, the extent
... Read more
An Introduction to the Theory of Elasticity

by R. J. Atkin, N. Fox ...

Series series Dover Books on Physics
Thanks to intense research activity in the field of continuum mechanics, the teaching of subjects such as elasticity theory has attained a high degree of clarity and simplicity. This introductory volume offers upper-level undergraduates a perspective based on modern developments that also takes into account the limited mathematical tools they are likely to have at their disposal. It also places ... Read more

$13.09 USD

Thanks to intense research activity in the field of continuum mechanics, the teaching of subjects such as elasticity theory has attained a high degree of clarity and simplicity. This introductory volume offers upper-level undergraduates a perspective based on modern developments that also takes into account the limited mathematical tools they are likely to have at their disposal. It also places
... Read more
Food and the City in Europe since 1800

by Peter Lummel ...

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, ... Read more

$72.99 USD

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions,
... Read more

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Food: A British History, 1800-1914

Food: A British History, 1800-1914

Food: A British History, 1800-1914

Food: A British History, 1800-1914

European Empires on a Plate

Biggerhead

The Blood of Zealots

Eating on the Move from the Eighteenth Century to the Present

Food History

Audience Genre Expectations in the Age of Digital Media

An Introduction to the Theory of Elasticity

Food and the City in Europe since 1800

eReaders

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Your Shopping Cart is empty

Available:

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+ FREE 30-day trial

Recommended For You

Top Series in United States

Routledge Communication Series

Routledge Historical Resources

Routledge Studies in Modern History

Routledge Studies in Cultural History

Routledge Studies in Cultural History

Dover Books on Physics

Political Science and International Studies (R0)

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