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The Empire of Tea

by Alan Macfarlane, Iris MacFarlane ...

This cultural, political, and social history of tea presents a " fascinating picture of tea's impact on the lives of millions of people around the world." ( Publishers Weekly)From Darjeeling to Lapsang Souchon, from India to Japan—a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China ... Read more

$12.99 USD or Free with Kobo Plus

This cultural, political, and social history of tea presents a " fascinating picture of tea's impact on the lives of millions of people around the world." ( Publishers Weekly)From Darjeeling to Lapsang Souchon, from India to Japan—a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China
... Read more
The Black Hole

or The Makings of a Legend

by Iris Macfarlane ...

Series series Routledge Revivals
Who went into the Black Hole of Calcutta? Who came out alive? And does it matter anyway? Historically not at all, but it is perhaps important to try to understand why such an event (of which the known facts are so at variance with the legend) ever assumed such significance and became one of the few things that anyone knows about India. In The Black Hole (originally published in 1975), Iris ... Read more

Was $69.99 USD Now $42.99 USD

Who went into the Black Hole of Calcutta? Who came out alive? And does it matter anyway? Historically not at all, but it is perhaps important to try to understand why such an event (of which the known facts are so at variance with the legend) ever assumed such significance and became one of the few things that anyone knows about India. In The Black Hole (originally published in 1975), Iris
... Read more
Robert Chambers of Edinburgh

Victorian Polymath and Educator

by Iris Macfarlane ...

This is a book on the life and times of Robert Chambers, founder of W. & R. Chambers publishers. Although there are now books based on some of his letters and on the impact of one of his books, The Vestiges of Natural Creation, there are no books on the whole man and his life. Written by Iris Macfarlane with Alan Macfarlane, the book weaves together three strands. At one level, it is a biography ... Read more

$61.99 USD

This is a book on the life and times of Robert Chambers, founder of W. & R. Chambers publishers. Although there are now books based on some of his letters and on the impact of one of his books, The Vestiges of Natural Creation, there are no books on the whole man and his life. Written by Iris Macfarlane with Alan Macfarlane, the book weaves together three strands. At one level, it is a biography
... Read more
Green Gold

The Empire of Tea

by Alan Macfarlane, Iris Macfarlane ...

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires.Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities ... Read more

$17.89 USD

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires.Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities
... Read more

Cook's Encyclopaedia

by Tom Stobart ...

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are ... Read more

$12.99 USD or Free with Kobo Plus

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are
... Read more
Kepler's Witch

An Astronomer's Discovery of Cosmic Order Amid Religious War, Political Intrigue, and the Heresy Trial of His Mother

by James A. Connor ...

This biography of "the Protestant Galileo" and 16th century mathematician and astronomer reveals the spiritual nature of the quest of early modern science.In the style of Dava Sobel's Galileo's Daughter, James A. Connor's Kepler's Witch brings to life the tidal forces of Reformation, Counter-Reformation, and social upheaval. Johannes Kepler, who discovered the three basic laws of planetary motion, ... Read more

$14.39 USD or Free with Kobo Plus

This biography of "the Protestant Galileo" and 16th century mathematician and astronomer reveals the spiritual nature of the quest of early modern science.In the style of Dava Sobel's Galileo's Daughter, James A. Connor's Kepler's Witch brings to life the tidal forces of Reformation, Counter-Reformation, and social upheaval. Johannes Kepler, who discovered the three basic laws of planetary motion,
... Read more
Pathfinders: A Global History of Exploration

by Felipe Fernández-Armesto ...

"A brilliant and readable book…a rich study of humankind's restless spirit." —Candice Millard, New York Times Book ReviewGreeted with coast-to-coast acclaim on publication, Fernández-Armesto's ambitious history of world exploration sets a new standard. Presenting the subject for the first time on a truly global scale, Fernández-Armesto tracks the pathfinders who, over the past five millennia, lay ... Read more

$15.09 USD

"A brilliant and readable book…a rich study of humankind's restless spirit." —Candice Millard, New York Times Book ReviewGreeted with coast-to-coast acclaim on publication, Fernández-Armesto's ambitious history of world exploration sets a new standard. Presenting the subject for the first time on a truly global scale, Fernández-Armesto tracks the pathfinders who, over the past five millennia, lay
... Read more
Flavours of Greece

by Rosemary Barron ...

The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the ... Read more

$12.99 USD or Free with Kobo Plus

The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the
... Read more
Milk Street Bakes

A Baking Book with 200 Sweet and Savory Recipes

by Christopher Kimball ...

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

$19.99 USD

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and
... Read more
The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

by Bobbie Lloyd ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

$20.99 USD

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around
... Read more
Persiana Easy

The BRAND NEW collection of over 100 super-simple recipes

by Sabrina Ghayour ...

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f... ... Read more

$18.99 USD

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f...
... Read more
Pretty Delicious

Simple, Modern Mediterranean, Served with Style: A Cookbook

by Alia Elkaffas, Radwa Elkaffas ...

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on
... Read more

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Top Series in United States

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The Empire of Tea

The Black Hole

Robert Chambers of Edinburgh

Green Gold

People who read these also enjoyed

Cook's Encyclopaedia

Kepler's Witch

Pathfinders: A Global History of Exploration

Flavours of Greece

Milk Street Bakes

The Magnolia Bakery Handbook of Icebox Desserts

Persiana Easy

Pretty Delicious

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