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The Empire of Tea

by Alan Macfarlane, Iris MacFarlane ...

This cultural, political, and social history of tea presents a " fascinating picture of tea's impact on the lives of millions of people around the world." ( Publishers Weekly)From Darjeeling to Lapsang Souchon, from India to Japan—a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China ... Read more

$12.99 USD or Free with Kobo Plus

This cultural, political, and social history of tea presents a " fascinating picture of tea's impact on the lives of millions of people around the world." ( Publishers Weekly)From Darjeeling to Lapsang Souchon, from India to Japan—a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China
... Read more
The Black Hole

or The Makings of a Legend

by Iris Macfarlane ...

Series series Routledge Revivals
Who went into the Black Hole of Calcutta? Who came out alive? And does it matter anyway? Historically not at all, but it is perhaps important to try to understand why such an event (of which the known facts are so at variance with the legend) ever assumed such significance and became one of the few things that anyone knows about India. In The Black Hole (originally published in 1975), Iris ... Read more

Was $69.99 USD Now $42.99 USD

Who went into the Black Hole of Calcutta? Who came out alive? And does it matter anyway? Historically not at all, but it is perhaps important to try to understand why such an event (of which the known facts are so at variance with the legend) ever assumed such significance and became one of the few things that anyone knows about India. In The Black Hole (originally published in 1975), Iris
... Read more
Robert Chambers of Edinburgh

Victorian Polymath and Educator

by Iris Macfarlane ...

This is a book on the life and times of Robert Chambers, founder of W. & R. Chambers publishers. Although there are now books based on some of his letters and on the impact of one of his books, The Vestiges of Natural Creation, there are no books on the whole man and his life. Written by Iris Macfarlane with Alan Macfarlane, the book weaves together three strands. At one level, it is a biography ... Read more

$61.99 USD

This is a book on the life and times of Robert Chambers, founder of W. & R. Chambers publishers. Although there are now books based on some of his letters and on the impact of one of his books, The Vestiges of Natural Creation, there are no books on the whole man and his life. Written by Iris Macfarlane with Alan Macfarlane, the book weaves together three strands. At one level, it is a biography
... Read more
Green Gold

The Empire of Tea

by Alan Macfarlane, Iris Macfarlane ...

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires.Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities ... Read more

$17.89 USD

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires.Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities
... Read more

Sift

The Elements of Great Baking

by Nicola Lamb ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

$4.99 USD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so
... Read more
Dictionary of Word Origins

by Joseph T Shipley ...

This extensive reference volume presents the etymological history of thousands of English words.The story of how words come to be is the story of how humans think, and how we fashion our civilizations. Words can be the product of long and intertwining histories, migrations from other languages, or new coinages of science or slang. This diversity of origins is part of what gives the English ... Read more

$12.99 USD or Free with Kobo Plus

This extensive reference volume presents the etymological history of thousands of English words.The story of how words come to be is the story of how humans think, and how we fashion our civilizations. Words can be the product of long and intertwining histories, migrations from other languages, or new coinages of science or slang. This diversity of origins is part of what gives the English
... Read more
How to Survive in Ancient Rome

by L. J. Trafford ...

What you'd need to know if you time-traveled to Ancient Rome—from local customs to clothing to religion to housing to food.Imagine you were transported back in time to Ancient Rome and you had to start a new life there. How would you fit in? Where would you live? What would you eat? Where would you go to have your hair done? Who would you go to if you got ill, or if you were mugged in the street ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

What you'd need to know if you time-traveled to Ancient Rome—from local customs to clothing to religion to housing to food.Imagine you were transported back in time to Ancient Rome and you had to start a new life there. How would you fit in? Where would you live? What would you eat? Where would you go to have your hair done? Who would you go to if you got ill, or if you were mugged in the street
... Read more

Also available as: Audiobook
Fishing

How the Sea Fed Civilization

by Brian Fagan ...

An archaeologist examines humanity's last major source of food from the wild, and how it enabled and shaped the growth of civilization.In this history of fishing—not as sport but as sustenance—archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

An archaeologist examines humanity's last major source of food from the wild, and how it enabled and shaped the growth of civilization.In this history of fishing—not as sport but as sustenance—archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities,
... Read more

Also available as: Audiobook
Cook's Encyclopaedia

by Tom Stobart ...

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are ... Read more

$12.99 USD or Free with Kobo Plus

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are
... Read more
Pass the Plate

100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

by Carolina Gelen ...

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... Read more

$9.99 USD

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb
... Read more
Turkuaz Kitchen

Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

by Betül Tunç ...

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace
... Read more
The Reader's Companion to American History

Edited by Eric Foner, John A. Garraty ...

An A-to-Z historical encyclopedia of US people, places, and events, with nearly 1,000 entries "all equally well written, crisp, and entertaining" ( Library Journal).From the origins of its native peoples to its complex identity in modern times, this unique alphabetical reference covers the political, economic, cultural, and social history of America.A fact-filled treasure trove for history buffs, ... Read more

$21.59 USD or Free with Kobo Plus

An A-to-Z historical encyclopedia of US people, places, and events, with nearly 1,000 entries "all equally well written, crisp, and entertaining" ( Library Journal).From the origins of its native peoples to its complex identity in modern times, this unique alphabetical reference covers the political, economic, cultural, and social history of America.A fact-filled treasure trove for history buffs,
... Read more

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The Empire of Tea

The Black Hole

Robert Chambers of Edinburgh

Green Gold

People who read these also enjoyed

Sift

Dictionary of Word Origins

How to Survive in Ancient Rome

Fishing

Cook's Encyclopaedia

Pass the Plate

Turkuaz Kitchen

The Reader's Companion to American History

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