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  • Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

    Edited by Arno Kwade, Ingo Kampen ...
    Series series Chemistry and Material Science (R0)
    This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes. Through contributions from various research groups, the program explored how sensitive proteins and bio-agglomerates are affected by the process environment during fermentation, ... Read more

    $224.09 USD