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“inderpal kaur”

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  • Nutritional Biochemistry and Health Benefits of Brassica Vegetables

    This handbook provides a comprehensive overview of the nutritional composition, bioactive compounds and health-promoting properties of Brassica vegetables. It explains the scientific basis of their nutritional value and examines how compounds such as glucosinolates, phenolics and carotenoids contribute to disease prevention and overall health.The book covers Brassica vegetables, microgreens, ... Read more

    $69.00 USD

  • Nutritional Biochemistry and Health Benefits of Brassica Vegetables

    This handbook provides a comprehensive overview of the nutritional composition, bioactive compounds and health-promoting properties of Brassica vegetables. It explains the scientific basis of their nutritional value and examines how compounds such as glucosinolates, phenolics and carotenoids contribute to disease prevention and overall health.The book covers Brassica vegetables, microgreens, ... Read more

    $49.99 USD