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Showing 1 - 12 of 12 results for “inder pal singh”
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  • Peppers

    Biological, Health, and Postharvest Perspectives

    Edited by Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani, Penna Suprasanna ...
    Series series Functional Foods and Nutraceuticals
    There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical ... Read more

    $249.99 USD

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  • Biotechnology of Microbial Enzymes

    Production, Biocatalysis and Industrial Applications

    Edited by Arnold L Demain, Jose L Adrio, Goutam Brahmachari ...
    Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of ... Read more

    $134.99 USD

  • Microbial Enzyme Technology in Food Applications

    Edited by Ramesh C. Ray, Cristina M. Rosell ...
    Series series Food Biology Series
    The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative.This book discusses the uses ... Read more

    $70.99 USD

  • Boron in Plants and Agriculture

    Exploring the Physiology of Boron and Its Impact on Plant Growth

    Edited by Tariq Aftab, Marco Landi, Ioannis E. Papadakis, Fabrizio Araniti, Patrick H. Brown ...
    Boron in Plants and Agriculture: Exploring the Physiology of Boron and Its Impact on Plant Growth highlights the various emerging techniques and applications that are currently being used in plant-boron interaction studies, and provides a direction towards implementation of programs and practices that will enable sustainable production of crops, resilient to boron stress. Boron is an important ... Read more

    $179.99 USD

  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Edited by Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Read more

    $134.99 USD

  • Advances in Enzyme Biotechnology

    Edited by Brett I. Pletschke, Pratyoosh Shukla ...
    Series series Biomedical and Life Sciences (R0)
    Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their ... Read more

    $143.09 USD

  • Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy

    Edited by Rajesh K. Sani, R. Navanietha Krishnaraj ...
    Series series Biomedical and Life Sciences (R0)
    This book introduces fundamentals of enzymatic processes, various renewable energy resources and their pretreatment processes. It presents in-depth review of extremophilic enzymes (e.g., Cellulases, Xylanases, Lytic Polysaccharide Monooxygenases, Amylases, Ligninases, Pectinases, Esterases, and Chitinases) which can be used in several biotechnological processes. In addition, the authors present ... Read more

    $49.49 USD

  • Plant Stress Mitigators

    Types, Techniques and Functions

    Edited by Mansour Ghorbanpour, Muhammad Adnan Shahid ...
    Plant Stress Mitigators: Types, Techniques and Functions presents a detailed contextual discussion of various stressors on plant health and yield, with accompanying insights into options for limiting impacts using chemical elicitors, bio-stimulants, breeding techniques and agronomical techniques such as seed priming, cold plasma treatment, and nanotechnology, amongst others. The book explores the ... Read more

    $157.49 USD

  • Sustainable Postharvest Technologies for Fruits and Vegetables

    Edited by Sajid Ali, Shabir Ahmad Mir, B.N. Dar, Shaghef Ejaz ...
    Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, ... Read more

    $305.00 USD

  • Fresh-Cut Fruits and Vegetables

    Technology, Physiology, and Safety

    Edited by Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for ... Read more

    $223.99 USD

  • Advances in Postharvest Fruit and Vegetable Technology

    Edited by Ron B.H. Wills, John Golding ...
    Series series Contemporary Food Engineering
    Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals ... Read more

    $132.99 USD

  • Postharvest Nanotechnology for Fresh Horticultural Produce

    Innovations and Applications

    Edited by Radhakrishnan E.K., Ashitha Jose, Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already ... Read more

    $77.99 USD