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Showing 1 - 3 of 3 results for “ian mosby”
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  • Uncertain Harvest

    The Future of Food on a Warming Planet

    by Ian Mosby, Sarah Rotz, Evan D.G. Fraser ...
    Series Book 3 - Digestions
    A menu for an edible future.In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to ... Read more

    $17.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Journal of the Canadian Historical Association. Vol. 34 No. 1, 2024

    by Benjamin Bryce, Nicole Neatby, Donna Trembinski, Robert Englebert, Steven High, Greg Bak, Kenton Storey, Alexandra Giancarlo, Janice Forsyth, Elizabeth McKenzie0, Ian Mosby*1, Enrico Moretto2, Laura Ishiguro*3, Melanie K. Ng*4, Sharanjit Kaur Sandhra5, Laura Madokoro6 ...
    Series Book 34 - Journal of the Canadian Historical Association
    Steven High’s presidential address, delivered at York University in May 2023, grapples with many of the issues facing our discipline and what it means to be a historian in the present. Despite the extreme political polarization of our time, he expressed admiration at the courage of so many historians who continue to speak truth to power, even at considerable risk to themselves. He also addresses ... Read more

    $15.99 USD

  • Audiobook

    Uncertain Harvest

    The Future of Food on a Warming Planet

    by Ian Mosby, Sarah Rotz, Evan D.G. Fraser ...
    Narrated by Jenny Hoops ...

    Unabridged

    13 hours 26 min

    A menu for an edible future.In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to ... Read more

    $25.99 USD

    Also available as: eBook

    Also available as: eBook