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The Perfect Keg

Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

by Ian Coutts ...

The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn’t start with a beer-making kit, which is what most homebrewers use. And it didn’t rely on pre ... Read more

$13.09 USD or Free with Kobo Plus

The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn’t start with a beer-making kit, which is what most homebrewers use. And it didn’t rely on pre
... Read more

The Brewer's Apprentice

An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

by Greg Koch, Matt Allyn ...

A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, ... Read more

$14.39 USD or Free with Kobo Plus

A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England,
... Read more
A Vineyard in Tuscany: A Wine Lover's Dream

A Wine Lover's Dream

by Ferenc Máté ...

"A sun-drenched memoir with a fairy-tale ending."—Kirkus ReviewsIn this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and ... Read more

$12.29 USD

"A sun-drenched memoir with a fairy-tale ending."—Kirkus ReviewsIn this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and
... Read more
The Carnivore's Manifesto

Eating Well, Eating Responsibly, and Eating Meat

by Patrick Martins ...

One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food ... Read more

$13.99 USD

Also available as: Audiobook

One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food
... Read more

Also available as: Audiobook
Coming Home to Eat: The Pleasures and Politics of Local Foods

by Gary Paul Nabhan, Ph.D. ...

"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."—Alice Waters, Chez PanisseIssuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep ... Read more

$11.69 USD

"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."—Alice Waters, Chez PanisseIssuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep
... Read more
Ale, Beer, and Brewsters in England

Women's Work in a Changing World, 1300-1600

by Judith M. Bennett ...

Women brewed and sold most of the ale consumed in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London were male, and men also dominated the trade in many towns and villages. This book asks how, when, and why brewing ceased to be women's work and instead became a job for men. Employing a wide variety of sources and methods, Bennett vividly describes how ... Read more

$41.39 USD

Women brewed and sold most of the ale consumed in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London were male, and men also dominated the trade in many towns and villages. This book asks how, when, and why brewing ceased to be women's work and instead became a job for men. Employing a wide variety of sources and methods, Bennett vividly describes how
... Read more
Roast Chicken and Other Stories

by Simon Hopkinson, Lindsey Bareham ...

By the award-winning English food writer of The Good Cook, a cookbook full of essays and recipes that offer a fresh, satisfying take on familiar favorites.In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can ... Read more

$2.99 USD

By the award-winning English food writer of The Good Cook, a cookbook full of essays and recipes that offer a fresh, satisfying take on familiar favorites.In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can
... Read more
Eat This!

1,001 Things to Eat Before You Diet

by Ian Jackman ...

“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and CodIan Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout ... Read more

$6.99 USD

“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and CodIan Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout
... Read more
The Great American Ale Trail (Revised Edition)

The Craft Beer Lover's Guide to the Best Watering Holes in the Nation

by Christian DeBenedetti ...

The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer.First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars, ... Read more

$21.99 USD

The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer.First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars,
... Read more
BrewDog

Craft Beer for the People

by James Watt, Martin Dickie, Dr Richard Taylor ...

BrewDog's first beer book is a brilliant intro to the world of craft beer.It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the ... Read more

$2.99 USD

BrewDog's first beer book is a brilliant intro to the world of craft beer.It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the
... Read more
Be a Wild and Unconventional Chef

An awesome guide to making cheap and delicious meals from weird and wild ingredients anyone can collect, fish or hunt

by Hunter Fynn ...

Calling all adventurous souls! This is a guide to making delicious gourmet-level meals from free ingredients anyone can forage, hunt or fish in their own backyard. Within these pages, you will find histories of now-unconventional food sources, as well as my personal journey and experiences acquiring and cooking with them. An entertaining and humorous read, there is no doubt you'll be inspired to ... Read more

$0.73 USD or Free with Kobo Plus

Calling all adventurous souls! This is a guide to making delicious gourmet-level meals from free ingredients anyone can forage, hunt or fish in their own backyard. Within these pages, you will find histories of now-unconventional food sources, as well as my personal journey and experiences acquiring and cooking with them. An entertaining and humorous read, there is no doubt you'll be inspired to
... Read more
A Book About Beer

by Anon ...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Read more

$6.99 USD or Free with Kobo Plus

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
... Read more

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“ian coutts”

The Perfect Keg

People who read this also enjoyed

The Brewer's Apprentice

A Vineyard in Tuscany: A Wine Lover's Dream

The Carnivore's Manifesto

Coming Home to Eat: The Pleasures and Politics of Local Foods

Ale, Beer, and Brewsters in England

Roast Chicken and Other Stories

Eat This!

The Great American Ale Trail (Revised Edition)

BrewDog

Be a Wild and Unconventional Chef

A Book About Beer

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