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“howard mitcham”

Showing 1 - 12 of 12 results for “howard mitcham”
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  • Creole Gumbo and All That Jazz

    A New Orleans Seafood Cookbook

    by Howard Mitcham ...
    Seafood, folklore, and New Orleans jazz history combine in "a delightful book with excellent recipes" (Mimi Sheraton, The New York Times).A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab ... Read more

    $12.99 USD or Free with Kobo Plus

  • Provincetown Seafood Cookbook

    by Howard Mitcham ...
    **AS SEEN IN THE FILM "TONY" ABOUT ANTHONY BOURDAINA delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain**"It's a true classic, one of the most influential of my life." —Anthony Bourdain, from the new introduction"The Rosetta Stone for Bourdain scholars. . . . The text is energetic, passionate, ... Read more

    $10.99 USD

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  • Lobster!

    55 Fresh and Simple Recipes for Everyday Eating

    by Brooke Dojny ...
    Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it's never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny ... Read more

    $12.39 USD

  • Dishing Up® Maine

    165 Recipes That Capture Authentic Down East Flavors

    by Brooke Dojny ...
    From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh ... Read more

    $12.39 USD

  • Beach House Baking

    An Endless Summer of Delicious Desserts

    by Lei Shishak, Chau Vuong ...
    In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a ... Read more

    $12.99 USD

  • BBQ USA

    425 Fiery Recipes from All Across America

    by Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... Read more

    Was $16.99 USD Now $1.99 USD

  • Best Ribs Ever: A Barbecue Bible Cookbook

    100 Killer Recipes

    by Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, ... Read more

    $9.99 USD

  • Treme

    Stories and Recipes from the Heart of New Orleans

    by Lolis Eric Elie, David Simon, Ed Anderson ...
    "Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent ... Read more

    $12.99 USD or Free with Kobo Plus

  • A Southerly Course

    Recipes and Stories from Close to Home: A Cookbook

    by Martha Hall Foose ...
    In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe ... Read more

    $5.99 USD

  • Making Homemade Candy

    Storey's Country Wisdom Bulletin A-111

    by Glenn Andrews ...
    Series Book 111 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • The Lee Bros. Charleston Kitchen

    A Cookbook

    by Matt Lee, Ted Lee ...
    Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle ... Read more

    $5.99 USD

  • The Little Black Book of Barbecue

    by Mike Heneberry ...
    This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill! ... Read more

    $3.95 USD