Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 3 of 3 results for “hilton c deeth”
Skip side bar filters

  • Understanding and improving the functional and nutritional properties of milk

    by Prof Thom Huppertz, Dr Geoffrey McCarthy, Dr James A. O'Mahony, Dr Mark A. Fenelon, Dr Rita Hickey, Prof Egon Bech Hansen, Dr Daylan A. Tzompa-Sosa, Dr Naomi Arita-Merino, Dr Nurit Argov-Argaman, Prof Michael Gänzle0, Prof Lotte Bach Larsen1, Prof Todor Vasiljevic3, Dr Søren Drud-Heydary Nielsen4, Dr Nina Aagaard Poulsen5, Dr Alan L. Kelly6, Dr Xiao-Chen Liu7, Prof Leif H. Skibsted8, Dr Paul Andrewes9, Dr Stephen E. Holroyd0, Dr Brendon Gill1, Dr Richard Johnson2, Dr Andrew Lewis3, Dr Jan Geurts4, Dr Andrew MacKenzie5, Dr Mikhail Vyssotski6, Dr Martin Auldist7, Dr Tim Coolbear8, Dr Nathalie Janin9, Dr Rachel Traill0, Dr Rebecca Shingleton1, Dr Maria Kazou2, Dr Alkmini Gavriil3, Dr Chryssi Kounenidaki4, Dr Aiqian Ye5, Dr Effie Tsakalidou6, Prof Hilton C. Deeth7, Georg Surber8, Dr Doris Jaros9, Dr Michel Britten0, Prof Golfo Moatsou1, Dr Inge Gazi2, Dr Dimuthu Bogahawaththa3, Harald Rohm4 ...
    Series Book 114 - Burleigh Dodds Series in Agricultural Science
    Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milkReviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory qualityExplores the importance of milk as a valuable commodity ... Read more

    $188.99 USD

  • High Temperature Processing of Milk and Milk Products

    by Hilton C. Deeth, Michael J. Lewis ...
    This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues ... Read more

    $182.00 USD

  • Whey Proteins

    From Milk to Medicine

    Edited by Hilton C Deeth, Nidhi Bansal ...
    Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports ... Read more

    $179.99 USD