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Top Series in United States

Showing 1 - 12 of 12 results for “heping zhang”
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  • Lactic Acid Bacteria

    Fundamentals and Practice

    Edited by Heping Zhang, Yimin Cai ...
    Series series Biomedical and Life Sciences (R0)
    The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research ... Read more

    $215.09 USD

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  • Host Manipulation by Parasites

    by Richard Dawkins ...
    Parasites that manipulate the behaviour of their hosts represent striking examples of adaptation by natural selection. This field of study is now moving beyond its descriptive phase and into more exciting areas where the processes and patterns of such dramatic adaptations can be better understood. This innovative text provides an up-to-date, authoritative, and challenging review of host ... Read more

    $75.59 USD

  • Nutrient Metabolism

    Structures, Functions, and Genetics

    by Martin Kohlmeier ...
    Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. ... Read more

    $184.49 USD

  • Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3

    Edited by Gérald Thouand, Robert Marks ...
    Series series Chemistry and Material Science (R0)
    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective ... Read more

    $188.09 USD

  • Cyclic β-Glucans from Microorganisms

    Production, Properties and Applications

    by Geetha Venkatachalam, Mukesh Doble, Sathyanarayana Gummadi ...
    Series series Biomedical and Life Sciences (R0)
    to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable ... Read more

    $49.49 USD

  • Probiotics and Prebiotics in Animal Health and Food Safety

    Edited by Diana Di Gioia, Bruno Biavati ...
    This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and ... Read more

    $170.09 USD

  • Risk Regulation in Non-Animal Food Imports

    The European Union Approach

    by Francesco Montanari, Carlo Donati, Veronika Jezsó ...
    Series series Chemistry and Material Science (R0)
    This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro ... Read more

    $49.49 USD

  • Phylogenomics

    An Introduction

    by Christoph Bleidorn ...
    Series series Biomedical and Life Sciences (R0)
    This unique textbook provides a clear and concise overview of the key principles of the complex field of phylogenomics, with a particular focus on sequencing technologies that are crucial to studying and understanding interrelations in evolutionary genomics. It includes chapters dedicated to the analysis of nucleotide sequences using assembling and alignment methods and also discusses the main ... Read more

    $80.09 USD

  • Pot-Honey

    A legacy of stingless bees

    Edited by Patricia Vit, Silvia R. M. Pedro, David Roubik ...
    Series series Biomedical and Life Sciences (R0)
    The stingless bees are one of the most diverse, attractive, fascinating, conspicuous and useful of all the insect groups of the tropical world. This is a formidable and contentious claim but I believe it can be backed up. They are fifty times more species rich than the honey bees, the other tribe of highly eusocial bees. They are ubiquitous in the tropics and thrive in tropical cities. In rural ... Read more

    $188.09 USD

  • Seafood Processing By-Products

    Trends and Applications

    Edited by Se-Kwon Kim ...
    The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and ... Read more

    $143.09 USD

  • Predictive Microbiology in Foods

    by Fernando Perez-Rodriguez, Antonio Valero ...
    Series series Chemistry and Material Science (R0)
    Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to ... Read more

    $53.99 USD

  • Immobilized Cells: Basics and Applications

    Edited by R.M. Buitelaar, C. Bucke, J. Tramper, R.H. Wijffels ...
    Series Book 11 - Progress in Biotechnology
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, ... Read more

    $296.99 USD