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heather stretch

Showing 1 - 12 of 12 results for “heather stretch
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  • All the Dirt

    Reflections on Organic Farming

    New farmers, experienced growers, budding environmentalists, and fans of natural, organic produce alike are sure to love All the Dirt. Filled with beautiful photographs and covering a wide variety of topics, from agrofuels and food sovereignty to practical tips about specific tools, All the Dirt is the must-read how-to book about small-scale organic farming. But beyond the practical applications, ... Read more

    $8.69 USD

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  • The Mindful Carnivore

    by Tovar Cerulli ...
    A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods.Through his ... Read more

    $13.99 USD

  • The Backyard Homestead Guide to Raising Farm Animals

    Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

    Edited by Gail Damerow ...
    Series series Backyard Homestead
    Enjoy a weekend breakfast featuring eggs, bacon, and honey—or a holiday meal—from your own farm animals, with the help of this homesteading guide.Gail Damerow covers everything you need to successfully raise your own farm animals. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.Also available in this series: *The ... Read more

    $12.99 USD

  • The Earthbound Cook

    250 Recipes for Delicious Food and a Healthy Planet

    by Myra Goodman ...
    A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm ... Read more

    $2.99 USD

  • From the Ground Up

    The Story of a First Garden

    by Amy Stewart ...
    "A treasure trove of delightful stories, filled with wit, wisdom, and know-how for all gardens—a rare horticultural treat." —Carl H. Klaus, author of My Vegetable Love and Weathering WinterAmy Stewart had a simple dream. She yearned for a garden filled with colorful jumbles of vegetables and flowers. After she and her husband finished graduate school, they pulled up their Texas roots and headed ... Read more

    $2.99 USD

  • The Stonehenge Letters

    While researching why Freud failed to win a Nobel Prize at the Nobel Archives in Sweden, a psychiatrist makes an unusual discovery. Among the piles of papers in the 'Crackpot' file are letters addressed to the executor of Alfred Nobel's will, written by several notable Nobel laureates – including Rudyard Kipling and Marie Curie — each offering an explanation of why and how Stonehenge was ... Read more

    $8.69 USD

  • Locavore

    From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

    by Sarah Elton ...
    Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food.Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and ... Read more

    $9.99 USD

  • The Nature Principle

    Reconnecting with Life in a Virtual Age

    by Richard Louv ...
    For many of us, thinking about the future conjures up images of Cormac McCarthy’s The Road: a post-apocalyptic dystopia stripped of nature. Richard Louv, author of the landmark bestseller Last Child in the Woods, urges us to change our vision of the future, suggesting that if we reconceive environmentalism and sustainability, they will evolve into a larger movement that will touch every part of ... Read more

    $11.99 USD

  • French Dirt

    The Story of a Garden in the South of France

    "One of the most charming, perceptive and subtle books ever written about the French by an American." — San Francisco ChronicleRichard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. four BR, two baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his ... Read more

    $11.59 USD

  • Fast Flavours

    110 Simple Speedy Recipes: A Cookbook

    by Michael Smith ...
    Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you through a busy week with simple, speedy meals and shows you how to slow it down when you have more time on your hands. Try Chef Michael's ... Read more

    $17.99 USD

  • The Killer Trail

    by D.B. Carew ...
    Series Book 1 - A Chris Ryder Thriller
    When Vancouver psychiatric social worker Chris Ryder spots an abandoned cell phone during his afternoon jog, the innocent discovery drags him into the psychotic games of Ray Owens, a former patient at the centre of a high-profile kidnapping and murder case.As the violence increases, Owens’ intricate web of lies threatens to ensnare the lives of Ryder’s family and friends, including his old flame ... Read more

    $9.89 USD

  • The Lost Recipe for Happiness

    A Novel

    In this sumptuous novel, Barbara O’Neal offers readers a celebration of food, family, and love as a woman searches for the elusive ingredient we’re all hoping to find. . . .It’s the opportunity Elena Alvarez has been waiting for—the challenge of running her own kitchen in a world-class restaurant. Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to ... Read more

    $11.99 USD