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Showing 1 - 2 of 2 results for “heather paxson”
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  • Fast Food/Slow Food

    The Cultural Economy of the Global Food System

    by Cathy Banwell, Theodore C. Bestor, Michael L. Burton, Jane Dixon, James A. Egan, Sarah Hinde, Valerie Imbruce, Dolores Koenig, Sarah Lyon, Ty Matejowsky, Heather McIntyre, Sidney Mintz, Karen L. Nero, Heather Paxson, Jeffery Pilcher, Lois Stanford, Penny Van Esterik, Gavin Whitelaw ...
    Series series Society for Economic Anthropology Monograph Series
    Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental ... Read more

    $44.59 USD

  • The Life of Cheese

    Crafting Food and Value in America

    by Heather Paxson ...
    Series Book 41 - California Studies in Food and Culture
    Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, ... Read more

    $31.49 USD