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“harry kloman”

Showing 1 - 12 of 12 results for “harry kloman”
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  • Mesob Across America

    Ethiopian Food in the U.S.A.

    by Harry Kloman ...
    How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea.But regardless of when Ethiopians began to eat spicy ... Read more

    $8.99 USD

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  • Life From Scratch

    A Memoir of Food, Family, and Forgiveness

    by Sasha Martin ...
    Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, ... Read more

    $9.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Ching’s Chinese Food in Minutes

    by Ching-He Huang ...
    If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?With her bestselling cookbook, Chinese Food Made Easy, ... Read more

    $2.49 USD

  • Guyanese Style Cooking

    by Bibi Sazieda Jabar ...
    This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time.For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience.My book will enable you ... Read more

    $3.99 USD

  • Rachel’s Irish Family Food

    120 classic recipes from my home to yours

    by Rachel Allen ...
    Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.Over 100 recipes that offer the best in both ... Read more

    $5.99 USD

  • Curry Magic - How to Create Modern Indian Restaurant Dishes at Home

    by Pat Chapman ...
    Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman's straightforward instructions focus on how to create food with an infinite ... Read more

    $5.39 USD

  • Smothered Southern Foods

    by Wilbert Jones ...
    "Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaperCrawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of "smothered" foods.Rooted in the author's upbringing and peppered throughout ... Read more

    $10.49 USD

  • The Irish Countrywomen's Association Cookbook

    Recipes from Our Homes to Yours

    by Irish Countrywomen's Association ...
    Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cooking for my father in My Cape Malay Kitchen

    Cooking for my father in My Cape Malay Kitchen

    by Cariema Isaacs ...
    The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation ... Read more

    $15.19 USD

  • The Bonne Femme Cookbook

    Simple, Splendid Food That French Women Cook Every Day

    by Wini Moranville ...
    Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat-yet they eat ... Read more

    $12.99 USD

  • Pennsylvania Dutch Cuisine - Simple, Hearty, & Wholesome

    by Chefs Secret Vault ...
    The lucky people who have eaten Pennsylvania Dutch cuisine, or Amish cooking, know what everyone else is missing. The homemade breads, pies, and cookies are delicious. But, their meals are scrumptious from soup to dessert. You don't have to visit Lancaster, Pennsylvania to enjoy these treats. You can prepare them yourself at home for friends and family.We have hand selected 20 Best of the Best ... Read more

    $3.99 USD or Free with Kobo Plus

  • Nepali Home Cooking for Healthy Living

    by Sharada Jnawali, Cibeleh Da Mata ...
    This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. The book also shows that local foods are deeply intertwined with culture, religion, and traditional values while providing us with a balanced diet and practices of health maintenance and well-being. ... Read more

    $5.39 USD