Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“hannah glasse”

Showing 1 - 12 of 12 results for “hannah glasse”
Skip side bar filters

  • The Complete Confectioner

    by Hannah Glasse, Maria Wilson ...
    The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages. ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • The Complete Confectioner

    Enriched edition. Exploring Culinary Traditions and Innovative Dessert Techniques Through History

    by Hannah Glasse, Maria Wilson ...
    The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a beacon of diversity, capturing the evolution of confectionary arts through a spectrum of rich literary styles and practical guidance. Amidst the collection's varied offerings, gleaming recipes and ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Complete Confectioner

    Enriched edition. Exploring the Rich Tapestry of Eighteenth-Century Culinary Arts

    by Hannah Glasse, Maria Wilson, Olivia Winters ...
    The Complete Confectioner offers readers an encyclopedic journey through the realm of sweet creations, marrying historical confectionary practices with innovative culinary artistry. This anthology encapsulates a rich tapestry of themes ranging from the nostalgia of traditional desserts to the exploration of novel flavors and techniques. With its array of recipes and essays, the collection captures ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • The Art of Cookery

    by Hannah Glasse ...
    First published in 1747, “The Art of Cookery” by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse’s classic guide to cooking English-style food was reissued in over forty updated editions for more than a century after it was first written and was popular in the American colonies before and after the American Revolution. The cook book famously introduced ... Read more

    $8.09 USD

  • Everlasting Syllabub and the Art of Carving

    by Agnes Jekyll, Hannah Glasse ...
    Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'.With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in ... Read more

    $8.59 USD

  • The Art of Cookery Made Plain and Easy

    The Revolutionary 1805 Classic

    by Hannah Glasse ...
    "A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." — Jefferson-Madison Regional Library SystemRevised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more ... Read more

    $9.79 USD

  • Audiobook

    The Art Of Cookery Made Plain And Easy(UNABRIDGED)

    by Hannah GLASSE ...
    Narrated by Douglas Nelson ...

    Unabridged

    19 hours 45 min

    "Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first published by subscription in 1747 by Hannah Glasse and was a compilation of the recipes typical for British meals produced in the kitchens of the more affluent classes in the 1700s. It will become obvious to the reader (and listener) of this (audio)book that Hannah ... Read more

    $4.99 USD

  • Audiobook

    The Complete Confectioner (UNABRIDGED)

    by Hannah GLASSE ...
    Narrated by Carlos Marcel ...

    Unabridged

    12 hours 7 min

    "The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range ... Read more

    $4.99 USD

People who read these also enjoyed

  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 USD

  • The Frugal Housewife

    by Susannah Carter ...
    Series series American Antiquarian Cookbook Collection
    The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter's work was hugely successful, and after achieving best-seller status in that market, it was published for an American ... Read more

    $11.59 USD or Free with Kobo Plus

  • The Cook's Own Book, and Housekeeper's Register

    by N.K.M Lee ...
    Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865.It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and Zests. Besides ... Read more

    $2.99 USD or Free with Kobo Plus

  • English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of Cookery

    by Elizabeth Moxon ...
    In above FOUR HUNDRED AND FIFTY RECEIPTS, Giving DIRECTIONS in most PARTS of COOKERY; And how to prepare various SORTS of SOOPS, CAKES, MADE-DISHES, CREAMS, PASTES, JELLIES, PICKLES, MADE-WINES, &c. With CUTS for the orderly placing the DISHES and COURSES; also Bills of Fare for every Month in the Year; and an alphabetical INDEX to the Whole. A BOOK necessary for Mistresses of Families, higher and ... Read more

    $6.29 USD or Free with Kobo Plus