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Showing 1 - 12 of 12 results for “hal macfie”
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  • Consumer-Led Food Product Development

    Edited by Hal MacFie ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food ... Read more

    $283.49 USD

  • Consumer-Driven Innovation in Food and Personal Care Products

    Edited by S R Jaeger, Hal MacFie ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing.Trends, processes and perspectives in consumer-driven NPD in the food and ... Read more

    $283.49 USD

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  • Food Stabilisers, Thickeners and Gelling Agents

    Edited by Alan Imeson ...
    Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and ... Read more

    $209.00 USD

  • Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

    Bioactive Foods in Chronic Disease States

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a ... Read more

    $134.99 USD

  • How To Make Wines at Home

    Using wild and cultivated fruit, flowers and vegetables

    by Kenneth Hawkins ...
    This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing. ... Read more

    $6.99 USD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Edited by Anna McElhatton, Paulo José do Amaral Sobral ...
    Series series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... Read more

    $89.09 USD

  • Sustainability Challenges in the Agrofood Sector

    Edited by Rajeev Bhat ...
    Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, ... Read more

    $229.00 USD

  • Mediterranean Wild Edible Plants

    Ethnobotany and Food Composition Tables

    Edited by María de Cortes Sánchez-Mata, Javier Tardío ...
    This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 ... Read more

    $170.09 USD

  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edited by Rodrigo Tarté ...
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Read more

    $89.09 USD

  • The European Polysaccharide Network of Excellence (EPNOE)

    Research Initiatives and Results

    Edited by Patrick Navard ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an essential overview of the science of polysaccharides. It both approaches polysaccharides as a polymer class and provides detailed descriptions of most major polysaccharides (cellulose, mannan, xylan, chitin-chitosan, cyclodextrines). Owing to the multidisciplinary character of the European Polysaccharide Network of Excellence (EPNOE), the book describes all main aspects of ... Read more

    $188.09 USD

  • Impact of Nanoscience in the Food Industry

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 12 - Handbook of Food Bioengineering
    The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The ... Read more

    $134.99 USD

  • Nutrigenomics and Proteomics in Health and Disease

    Towards a Systems-level Understanding of Gene-diet Interactions

    Edited by Martin Kussmann, Patrick J. Stover ...
    Series series Hui: Food Science and Technology
    Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this book acquaints food and nutrition ... Read more

    $191.00 USD