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Showing 1 - 12 of 12 results for “hal king”
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  • Food Safety Management

    Implementing a Food Safety Program in a Food Retail Business

    by Hal King ...
    Series series Chemistry and Material Science (R0)
    The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components ... Read more

    $62.99 USD

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    by Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Read more

    $224.99 USD

  • Food Safety Management Systems

    Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

    by Hal King ...
    Series series Biomedical and Life Sciences (R0)
    This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant ... Read more

    $80.99 USD

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  • Cooked

    A Natural History of Transformation

    by Michael Pollan ...
    **Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating ... Read more

    $8.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Listeria monocytogenes in the Food Processing Environment

    by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Read more

    $49.49 USD

  • Probiotic Bacteria and Enteric Infections

    Cytoprotection by Probiotic Bacteria

    Edited by J.J. Malago, J.F.J.G. Koninkx, R. Marinsek-Logar ...
    Series series Biomedical and Life Sciences (R0)
    Every day many people suffer from intestinal diseases. These disorders can result from pathogens like bacteria, fungi, parasites and viruses, but the causes of non-infectious intestinal disorders and colorectal cancers remain to be elucidated. Disturbances to the normal gut flora (the microbiota) are central to the development of many, if not all, of these disorders.Disturbed gut microbiota is a ... Read more

    $188.09 USD

  • Molluscan Shellfish Safety

    Edited by Gilbert Sauvé ...
    Series series Earth and Environmental Science (R0)
    In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan ... Read more

    $89.09 USD

  • Antioxidant Properties of Spices, Herbs and Other Sources

    by Denys J. Charles ...
    The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into ... Read more

    $116.99 USD

  • Viruses in Foods

    Edited by Sagar M. Goyal, Jennifer L. Cannon ...
    Series series Biomedical and Life Sciences (R0)
    Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many ... Read more

    $170.09 USD

  • Campylobacter spp. and Related Organisms in Poultry

    Pathogen-Host Interactions, Diagnosis and Epidemiology

    Edited by Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed.A global perspective is presented by ... Read more

    $143.09 USD

  • Campylobacter

    Features, Detection, and Prevention of Foodborne Disease

    Edited by Günter Klein ...
    Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help ... Read more

    $71.99 USD

  • Omega-6/3 Fatty Acids

    Functions, Sustainability Strategies and Perspectives

    Edited by Fabien De Meester, Sherma Zibadi, Ronald Ross Watson ...
    Series series Medicine (R0)
    Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural ... Read more

    $206.09 USD