Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“gwen e chapman”

Showing 1 - 12 of 12 results for “gwen e chapman”
Skip side bar filters

  • Acquired Tastes

    Why Families Eat the Way They Do

    by Brenda L. Beagan, Gwen E. Chapman, Josée Johnston, Deborah McPhail, Elaine M. Power, Helen Vallianatos ...
    Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be.This intimate portrait of eating habits and attitudes ... Read more

    $29.69 USD

People who read this also enjoyed

  • La Place de la Concorde Suisse

    by John McPhee ...
    La Place de la Concorde Suisse is John McPhee's rich, journalistic study of the Swiss Army's role in Swiss society. The Swiss Army is so quietly efficient at the art of war that the Israelis carefully patterned their own military on the Swiss model. ... Read more

    $11.99 USD

  • Tea

    The Drink that Changed the World

    by Laura C. Martin ...
    This book is a fascinating history of tea and the spreading of tea throughout the world.Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years.The most extensive and well-presented tea history available, Tea: The Drink that ... Read more

    Was $15.99 USD Now $11.59 USD

  • Food

    The Key Concepts

    by Warren Belasco ...
    Series series The Key Concepts
    Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills ... Read more

    $28.19 USD

  • Real Dirt

    An Ex-industrial Farmer's Guide to Sustainable Eating

    by Harry Stoddart ...
    Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... Read more

    $8.69 USD

  • Robyn Lawley Eats

    by Robyn Lawley ...
    Robyn Lawley is a self-confessed foodie – in addition to being an international supermodel for the likes of H & M and Ralph Lauren.When she’s not gracing the cover of Vogue or modelling swimwear or walking the runway, she is scouring menus around the globe and cooking up a storm for her best friends in her adopted home: New York City. Robyn Lawley Eats takes its name from her popular food blog and ... Read more

    $18.99 USD

  • The Global Food Economy

    The Battle for the Future of Farming

    by Tony Weis ...
    The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing ... Read more

    $28.99 USD

  • Food Policy for Developing Countries

    The Role of Government in Global, National, and Local Food Systems

    by Per Pinstrup-Andersen, Derrill D. Watson II ...
    Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for ... Read more

    $35.09 USD

  • Among the Iranians

    A Guide to Iran's Culture and Customs

    by Sofia A. Koutlaki ...
    "A sympathetic and evocative portrait of the Iranian people, their habits, customs and histories ... Essential reading." - Dr. Stephanie Cronin, Oriental Institute, University of OxfordThe eyes of the world are on Iran, from nuclear issues to women's rights to Iran's perspective on Palestine. Yet a strictly political view does not allow for an accurate or complete outlook on this important and ... Read more

    $13.99 USD

  • Baby Seeds To Big Plants: Botany for Kids | Nature for Children Edition

    by Baby Professor ...
    The first step to getting your child involved in gardening is to learn about the principles of botany. This is where this book will come in handy. As an excellent introduction to the subject, this book comes complete with pictures and texts. It has been formatted in a way that would easily capture and absorb a child's attention. Secure a copy now! ... Read more

    $3.99 USD

  • The No-Nonsense Guide to Fair Trade

    New Edition

    by Sally Blundell ...
    Series series No-Nonsense Guides
    An in-depth look at two decades of a movement that aims to challenge the ethical foundations of the global market.Transnational corporations look for the cheapest suppliers, while the fair trade movement insists on a premium for the producers at the start of the chain.Sally Blundell uncovers the origins of fair trade and what it is likely to become. ... Read more

    $10.79 USD

  • Appetites and Aspirations in Vietnam

    Food and Drink in the Long Nineteenth Century

    by Erica J. Peters ...
    Series series Bloomsbury Studies in Food and Gastronomy
    In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but also who they wanted to be. Appetites and Aspirations in Vietnam starts with the spread of Vietnamese imperial control from south to north ... Read more

    $105.99 USD