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Showing 1 - 4 of 4 results for “gustavo aria”
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  • Allergies, Poisoning and Intolerance to Common Substances

    Basic and Clinical Aspects

    Edited by Marlon Gustavo Múnera Gómez, Oscar Correa Jimenez, Juana Bustillo Arias ...
    Series series Medicine (R0)
    The purpose of this book is to provide guidance on issues that can be confused in clinical practice such as allergies, intolerance, and poisoning to common substances like alcohol, certain foods (meats, shellfish, and vegetables), medications, metals, and vitamins, among others.Our experience in the study of allergic diseases and toxicology at the clinical and basic level has shown that there is ... Read more

    $134.09 USD

  • Tourism, Heritage and Commodification of Non-human Animals

    A Posthumanist Reflection

    by Tomas Arias, Jean Azcatl Pineda, Alicia Mariana Penélope Castro Pérez, Bobbie Chew Bigby, Émilie Crossley, Johan Edelheim, Georgina Flores, Carolin Funck, Leonardo Garavito-González, Yulei Guo, Dr Jes Hooper, Brenda Martínez Velasco, Alejandro Morales, Gustavo Ortiz-Millán, Mateo Nicolás Rico Medina, Jorge Iván Ruiz Barrera, Javed Salim, Estephania Sepúlveda Perdomo, Rie Usui, David A. Varela-Trejo, Nusrat Yasmeen ...
    Heritage is a social construction rooted in modern and contemporary societies. It is commonly a positive assessment of many elements of the physical and human environment (e.g. ecosystems and landscapes, monuments, customs, gender norms, religious practices, gastronomy, and livelihoods). Heritage and tourism are strongly related to each other in that heritage gives rise to tourist attractions and ... Read more

    $98.29 USD

  • Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

    Edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Efrén Parada-Arias ...
    Series series Chemistry and Material Science (R0)
    Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a ... Read more

    $98.09 USD

  • Trends in Food Engineering

    Edited by Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas, Efren Parada-Arias ...
    Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. ... Read more

    $89.99 USD